Korean Food and Chinese Food?

Question

Hi,

I have a project and I must finish in 6 days.

And my project is about

1.HOW many differences are between korean food

and chinese food?

2. WHAT are the differences are between korean food

and chinese food?

3. Why are they different?

I need to hurry ^^

Answer 1

In my opinion,

There are 3 differeces between Korean and Chinese food.

1. The texture

2. Taste

3. Technique

Korean food have more texture than Chinese food. Although they both really good, but I would prefer Korean food have more creativity with food. Most of the food are made from (I dont know how to say it) kind of chili paste and taste a bit similar one and other. Looks spicy with red color on it, but that depends with which food we were talking about. For instance beef ramen noodle and wonton soup noodle. Well, im sorry if I make wrong. Originally ramen noodle is japanese dish, but I always see that and eat that in every single Korean restaurant. Beef ramen noodle with broth, is looks spicy on Korean restaurant, but the taste it wasnt spicy at all. Wonton noodle soup, doesnt look spicy at but taste could be spicy sometime. That depends with you afterall.

Second, Korean food have less taste than Chinese food. Eventhough the texture look more interesting Korean food for me than Chinese food, but I could say that Chinese food have more taste on it.

Last but not least, about techinque. The one thing I love from Korean food is, they make every single dish look amazzzinggg.. I really dont know how to explain it. Just make example Bim Bim Bap. Or rice noodle on balck bowl and there is like vegies and beef and i think egg on top on it. They make that so cool. Google it if you want to know. Im to lazy to explain it :) that make difference with the usually chinese food. They just fried or stir fry most of the foods, but also really good :)

Answer 2

They are quite different and distinct in many different ways.

I would say the main difference is the levels of spice used in korean food is generally far higher than chinese dishes.

Because china is a large country, chinese cuisine differs greatly from region to region - szechuan is quite different to cantonese for example.

Korea's 'national' dish is kim chi - a spiced, fermented and pickled cabbage that is found on most dinner tables in korea.

They also use alot of 'go choo jung' - (spicy hot pepper paste) and sesame oil is another distinctive ingredient in korean cuisine.

Another big difference is the number of different small side dishes (banchan) served with korean meals.