i am looking for a korean bbq restaurant that cooks not only just meat, but black angus meat.
i've found one in flushing, and i bet there are a few more, but flushing is too far from nj. so, what about in nyc?
to make myself a little less picky, could anyone recommend a restaurant (preferably 5-star) that is extra-clean and has good service along with HIGH QUALITY MEAT :)
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