Is it jsut my in-laws or is it a korean thing.
They kind don;t believe in sanitary food prep.
For instance they will leave a pot of bone soup on the stove, re heating it every day, and eat it for a week or 2.
Or - my MIL thawed out some squid on Sunday, it is now Tuesday and it is still on the counter! I am assuming to be cooked and eaten tonight.
Also - she always tries to feed my baby a bottle that has been out of the fridge for several hours! And she fed her bone soup the other day while I was away, bone soup that has been on the stove for at least 5 days.
What the heck is this?
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