Korean soft tofu recipe?

Question

Hi, I'm looking for a Korean recipe for soft tofu soup, also called soon dubu jjigae. They serve it at a Korean chain called BCD Tofu House as well as other Korean restaurants. It's served in a hot stone bowl still bubbling and it's so hot you can crack an egg into it. If you don't know what I'm talking about, then DON'T post some alternative recipe or make some stupid comment saying "tofu is really good" or something else. Sorry for being so rude, but I really need a helpful answer. Aside from that, thanks!

Also could you post a website where you can buy a stone pot?

Answer 1

Hello!

I love tofu especially soft tofu in soup!

Here is a pic-

http://www.flickr.com/photos/bunchedup/2...

I am asian and I love ordering this soup dish when we go out to eat! It's low carb and so so delicious!

The recipe is quite simple!

===Ingredients===  

1 14oz. soft or silken tofu

1/2 cup frozen seafood combo.

1/3 cup of shredded mushrooms and zuccini

1 tablespoon red pepper powder

1 table spoon soy oil

pinch of salt

1 cup water

1/4 teaspoon hondashi

http://tvtem.globo.com/banco_imagens/can...

===Directions===

Mix red pepper powder and soy oil, cook 20sec. from micro-oven, prepare pepper oil.

In 2 qt pot, boil the water, frozen seafood combo about 3-4 mins.

Add vegitables and boil about 3-4 mins.

Add the pepper oil and hondashi and boil 2-3 mis.

Add soft tofu and green onions and egg (optional) , salt to taste and boil again.

Hope that helps you!

GOOD LUCK!