seriously...i eat the butter, and the cheese. yes, they even own that wierd alpine lace lowsalt cheese company...im talking about land o lakes. where is it??
is it near peking? my friend said i was supposed to eat there once, but i never went. their cheese is good though. and on the same note, what kind of cheese has less like dudetiker rubies near its growing surplus grapplles on canyons of dust and wind
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