Lechon manok or lechon baboy?

Question

Lechon manok or lechon baboy?

Answer 1

no question about it, LECHON BABOY!

especially the crispy golden skin and the ribs... mmmmmmmm...

you make me crave for lechon....

Answer 2

Lechon Baboy because a Huge pig that fried with Stick

And your tommy will get Vitamin A

but the Lechon manok is Skinny your tommy don't work to get the Vitamin A

Answer 3

Lechon manok, I can finish the whole thing if the sauce is good.

Answer 4

Lechon baboy - by pihit over charcoal, not cooked in oven; ribs are the best; needs good sauce; leftovers can be rehashed into lechon paksiw.

Answer 5

i prefer lechon baboy. lechon manok is pretty common. but i like them both.

Answer 6

MMMMMMMMMMMMMMMM They 're both gooooood

Answer 7

i love the crispy balat of lechon baboy.

Answer 8

i prefer lechon manok.. coz its cleaner than baboys..

Answer 9

lechon manok because mostly lechon baboy is feed by we called"lamaw"....the lamaw is dirty and eaten by the pig..

Answer 10

i go for lechon baboy.  nothing beats porky.

Answer 11

i prefer lechon baboy. looks more festive!