BREAKFAST:
Sada roti with baigan/tomato choka....or any other?
Hot coconut bake with butter and cheese melting inside?
Bread w/ egg, sausage, bacon?
Hot dogs, pancake, cornflakes?
LUNCH:
Oil down/
Bhagi rice with pigtail/saltfish in coconut?
Roast breadfruit with smoke herring?
Dasheen, cassava, yam, green fig with stew pork or a yard fowl (yardie) cook down in coconut?
Roti/rice, dhal, pumpkin, channa&aloo and curry mango?
Dinner:
To be honest, meh tail full just thinking about all that wonderful Trinbago food. So you will have to tell meh your dinner menu.
And if by chance you ain't like nothing above, tell me some of your own.
Tags: