Question:

Limbe recipes?

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i know that it's just frozen juice but what kind of juice should i use...i don't want the coconut one's i want the fruity ones. ill make them with tampico or other juices but it never tastes the same as when i buy them from peoples houses in the summer time? so is their a certain juice i use or what?

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  1. No not syrup.  Use juices from the frozen setion at your grocery store and mix them well.  And Honey I am Puertorican and nothing I cook or make here taste like home.  Sorry.


  2. They sell  a  syrup  not  juice...depending  on where You live  ..You can find  them in the supermarket...look for  Snow  cones  syrup...

  3. You have to use a syrup(concentrated fruit flavor)that you easily find in PR, I don't know if in the States in some Latin towns.  In PR those syrup's were originally used for "piraguas"

  4. Lemon, Tamarindo, Guanabana, Parcha (Passion fruit).

    Try with concentrated juices.

  5. ok 1st u need to buy 8 ounce plastic cups, then 2 ounce of syrup ( http://www.lollicupstore.com/supplies-ju... ), 5 tablespoons of sugar and 4 ounces of  water (keep in mind that water expands as it freezes) then freeze. once frozen sell it or enjoy. u can add real fruits or fruit juice but the syrups just keep the flavor after frozen so its why we use syrups.
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