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For a given substance that exhibits liquid-crystalline properties, the liquid-crystalline state exists a) at one particular temperature below the melting point of the solid b) in a range of temperatures below the melting point of the solid c) at one particular temperature above the melting point of the solid d) in a range of temperatures above the melting point of the solid e) in a range of temperatures from below the melting point to above the melting point
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