Question:

Lookin 4 some great cookin..?

by  |  earlier

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Si estoy buscando una recesta para birria.. I have had it once and i loved it. my ex boss invited me over to drink and i had some and it was fkn good.. so si algien me pueda ayudar se los gradeceria mucho...

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  1. eat some chupacabra!


  2. BIRRIA Recipe

    INGREDIENTS:

    3-4 lbs meat with or without bones

    4 guajillo chiles

    3 ancho chiles

    3 cascabel chiles

    1 teaspoon pepper

    1/4 teaspoon cloves

    1 tsp oregano

    1/4 tsp ground cumin

    1/2 teaspoon ground thyme or 2-3 sprigs

    6 garlic cloves, peeled and finely diced

    1/4 teaspoon cinnamon

    2 bay leaves

    1 teaspoon salt

    1 onion, peeled and coarsely chopped

    2 tablespoons vinegar

    1 cup of water

    1 cup chopped onion

    1 cup chopped cilantro

    Corn tortillas

    PREPARATION:

    Start Chile Paste

    Toast the chiles on a hot pan until browned, but not burned. Remove the seeds and veins and cover with hot water for 15 to 20 minutes. When done soaking, process in blender with the vinegar to make a paste.

    Meat Rub

    Mix the salt, pepper, cloves, oregano, cumin, cinnamon and thyme. Rub the meat well with this mixture. Then coat the meat with half of the chile paste. Let marinate overnight.

    Cook the Meat

    Fill a Dutch oven with water. Add the chopped onion, bay leaf, garlic and the remaining chile sauce to the water. Place meat on a rack that sits just above the water. Place lid on and bake for 4 hours at 350 degrees.

    Prepare the Dish

    Remove the meat and place into serving bowls. There are two ways to finish. The first way has no broth. Remove bay leaves from liquid. If liquid is too watery, reduce by boiling in a small pan. Coat the meat chunks with the reduced chile sauce. Use meat to fill tortillas and top with onions and cilantro. The second way is to let the liquid cool slightly and remove the bay leaves. At this point some people blend the liquid. Add enough hot water to make at least 2 cups. Ladle the liquid over the meat and top with chopped onion and cilantro. Serve with warm corn tortillas.

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