Question:

Looking for a creative dessert!

by  |  earlier

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what ideas do you have?

i bake and make candy, pies, cakes, ice cream.... all that stuff!

but i want to try something new and strange... but still good!

what do you like?

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10 ANSWERS


  1. I love your enthusiasm to try and challenge yourself and maybe this recipe looks simple, but it also sounds delectable!  How could you go wrong with Chocolate pasta and fruit, right?  I'm visualizing tall champagne flutes drizzled with Dark Chocolate on the sides, slightly chilled!  Hope this inspires you today!

    Fruit Salad with Chocolate Pasta Recipe

      

    Ingredients:

    Chocolate Pasta Spirals, cooked

    Strawberries, sliced

    Cherries, pitted and halved

    Bananas, diced

    (Use whatever fruit you like best paired with chocolate, using an equal amount of fruit and pasta)

    Whipped Cream

    Vanilla pudding

    Directions:

    Combine fruit with pasta after it has cooled. Fold cream into pudding and add to pasta. Garnish with chocolate shavings.

    This could be made like typical Orzo fruit salads but using chocolate pasta instead


  2. I LOVE cherry berries on a cloud from betty crocker.  here is the recipe....

    http://www.bettycrocker.com/recipes/reci...

  3. halve pears and brush them with butter

    grill them on a grill pan or an outdoor grill

    drizzle with caramel sauce and a dollop of real whipped cream

  4. try a cremme brulee or a souffle


  5. strawbweery pretzel bars!!!!!!

    or an icecream cake made with ice cream sandwiches and cool whip!

    these reciepies are so easy!!!! OMG go to kraft.com and from there go to entertaining, then desserts....

    they are quick! fast! cheap! and oh so yummy! perfect for parties!

  6. Have you ever tried a jello cake?

    all you do is bake a cake (out of the box brands) and let it cool. use the same pan (after you wash it and cool it off) and mold jello into it. The one that i had was a chocolate cake with blue jello on top. The creator had used sour air-head things and made them look like floating beds used at the beach or pool and then put candy graham cracker bears on top. it was so cute, and delicious!

  7. Dessert crepes!  Make thin pancakes (nice because you can make these well ahead of time - even freeze them - and just rewarm them), then you have a couple options.  You can fill them with whipped cream, fruit, ice cream, chocolate, sliced fruit ... tons of different things.  The nice thing is, if you're entertaining, you can "make your own crepe" and put out different fillings for your guests to create their own.

    One of my favorites is orange marmalade with a little chocolate sauce, or raspberries with the same.  I also love fresh strawberries sliced with whipped cream.  

    There are tons of different combinations!

  8. um..... u should try make a carott cake and with ice cream  mixed up together!!! yummy!!  

  9. Fried pies

  10. hey(:

    here, ill give you a couple of dessert ideas.

    hope you like them & enjoy!

    Fast Creme Brulee

    Of course you should make this from scratch, but there are days when fast is feasible.

    1 (3 ounce) package regular vanilla pudding (not instant)

    1 3/4 cups milk

    1/2 cup whipping cream or use 1 cup Cool Whip or Dream Whip

    1/2 cup lump-free brown sugar

    Make pudding with milk as directed on package. Cool a bit, then cover surface with plastic wrap to prevent a skin forming. Cool. Whip cream. Fold into pudding. Chill in 9-inch glass pie plate or individual ramekins.

    Preheat broiler. Sprinkle brown sugar evenly over the custard. Place in an ice bath made up of water and ice cubes in a shallow pan. Broil until sugar caramelizes. Watch carefully; it burns easily. Remove from ice bath. Chill.

    Don't make too far ahead as brown sugar crust will start to soften and weep.

    ***********************

    Raspberry-Filled Ladyfingers

    3 ounces cream cheese, softened

    1/4 cup raspberry jam

    2 dozen ladyfingers

    Confectioners' sugar

    Combine cream cheese and raspberry jam, blending thoroughly. Split ladyfingers lengthwise; spread bottom halves with jam mixture. Replace tops, then sprinkle with confectioners' sugar

    **********************

    Strawberry Mousse

    3/4 cup boiling water

    1 (3 ounce) package strawberry gelatin

    1 cup ice cubes

    1 cup fresh strawberries, hulled and halved

    1/2 cup frozen whipped topping, thawed

    Pour boiling water into a blender container. Add gelatin and blend at low speed until completely dissolved, about 30 seconds. Add ice cubes and stir until ice is partially melted. Add strawberries and whipped topping. Blend at high speed 30 seconds or until smooth.

    Pour into serving dishes. Garnish with fresh strawberries and whipped topping.

    Makes 6 servings.

    **********************

    Marshmallow Peeps Cupcakes

    1 (18.25 ounce) box white cake mix or scratch cake

    Your choice of the following:

    White frosting

    Grated coconut

    Green food coloring

    Marshmallow Peeps (yellow, pink, white, blue or lavender)

    Peeps Jelly Beans or or tiny jelly beans

    Bake cupcakes as per directions on box and frost.

    Color grated coconut with green food coloring. Top with Marshmallow Peeps (one sits perfectly on a cupcake) and add a few Peeps Jelly Beans or tiny jelly beans. If you don't like coconut, use green sugar sprinkles. You don't get the same "grass" effect as the coconut, but you might like the taste better).

    Another option is to pipe a "nest" of green icing to encircle the top and place a Peep in the center. Sprinkle with colored sprinkles for a finishing touch.

    ********************************

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