Looking for a good tuna noodle casserole recipe?

Question

ive looked all over.. i just want a ordinary i make this at home recipe..nothing too fancy.. thanks

Answer 1

Hey when I make casseroles I just use up any type of veggie that I have in my fridge, when I measure out my pasta, I just take a bowl that your going to eat out of and fill it half way with raw pasta for each serving your expecting. Cook your pasta and place in baking dish, drain your tuna and add, open a can of mushroom soup, mix in your veggies, and add soup until desired consistancy. Add cheese to the top and bake for 10 minutes or so at 350 until the cheese is melted. Add any type of spices you wish, Id use garlic salt, seasoning salt, cajun, or just plain salt and pepper, but make sure you use seasonings because canned tuna needs seasoning. Hope you enjoy your dinner!

Answer 2

If you're in a hurry, its a no-fail to go to a soup's website - i.e. campbell's or kraft foods. Otherwise, you can usually put it in a search engine and find tons.

Um? Here are two sites I like. http://www.recipezaar.com/ -- you can go here, type in the recipe you want, then modify it by what recipes you have, or want to put into it. Also, this one -- http://www.recipematcher.com -- let's you put in a list of ingredients you have, and suggests recipes for you.

A general rule, casseroles - need a sort of binder (i.e. eggs, or cream of ___ soup), you put them in the oven at 350 for about 20-45 minutes - 20 to 30 minutes to heat it through, 45 if you add eggs to it.

Pasta, veggies, and cheese - and meat of choice if you want. That's all you really need for a casserole. Like, egg noodles, peas, cheddar, and tuna. Put whatever seasonings you, yourself like. As for servings, a glass baking dish generally dishes out about 10 servings, give or take, depending on its size. Lastly, when you do use soup, you don't have to make it like you're making soup by adding water or milk.

Here's a recipe from a site, if you'd like an exact recipe :) :

http://www.campbellkitchen.com/recipedet...

http://www.campbellkitchen.com/recipedet...

Answer 3

I'm making this tonight-

boiled egg noodles

family size can of cream chicken soup

1/2 can milk

shredded cheddar cheese

2 cans tuna

bag of plain chips

2 cups frozen peas

when the noodles are almost done toss in the peas... let cook a couple more minutes and then strain.. setting aside

in the same pan mix soup, salt, pepper, tuna and milk until smooth bring to a soft boil.... stir in noodles and peas heat through, top with cheese place under broiler until cheese melts... serve with chips on the side.

Answer 4

The words "good" and tuna noodle casserole are mutually exclusive.

Answer 5

1 (8 ounce) package wide egg noodles

2 tablespoons butter

2 tablespoons all-purpose flour

1 teaspoon salt (optional)

1 cup milk

1 cup shredded sharp Cheddar cheese

1 (6 ounce) can tuna, drained

1 (15 ounce) can peas, drained

Preheat oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with cooking spray.

In a large pot of salted water, boil noodles until al dente. Drain well.

In a medium saucepan, combine flour, butter, and salt. Stir until butter is melted and ingredients are combined evenly. Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil). Add cheese to mixture, and whisk until cheese is melted and mixture is well blended. Stir in tuna, peas, and noodles. Spread evenly in prepared dish.

Bake in preheated oven for 30 minutes

Answer 6

no

Answer 7

1/2 cup purchased Alfredo pasta sauce

2 eggs

1 garlic clove, finely chopped

4 cups cooked tricolor rotelle pasta

1 package (10 ounces) frozen chopped broccoli, thawed and drained

1 can (6 ounces) tuna, drained

1 cup seasoned croutons

1. Heat oven to 350ºF.  

2. Mix Alfredo sauce, eggs and garlic in ungreased square baking dish, 8x8x2 inches. Stir in pasta, broccoli and tuna. Press lightly in baking dish.

3. Cover and bake about 20 minutes or until set. Sprinkle with croutons.

8 oz uncooked linguine

1 cup Green Giant Select® frozen broccoli florets

1 package (1.8 oz) leek soup mix

1 1/2 cups milk

Dash pepper

1 can (6 oz) albacore tuna, drained

2 tablespoons chopped drained roasted red bell peppers (from 7-oz jar)

1 tablespoon butter or margarine, melted

1/4 cup Progresso® plain bread crumbs

1. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain linguine as directed on package, adding broccoli for last 2 minutes of cook time.

2. Meanwhile, in 1-quart saucepan, mix soup mix and milk. Heat to boiling over medium heat, stirring constantly. Stir in pepper.

3. Add linguine, broccoli, tuna and roasted peppers to soup mixture; stir gently to mix well. Spoon into baking dish. In small bowl, mix butter and bread crumbs; sprinkle over linguine mixture.

4. Bake uncovered 20 to 25 minutes or until top is golden brown.

Answer 8

Easy Tuna Noodle Casserole Recipe

Serves/Makes: 4 - 6

Ingredients:

    * 2 cans tuna fish

    * 2 cans cream of mushroom soup concentrate

    * Boiled noodles

How to cook:

    * Mix together drained tuna fish, cream of mushroom soup concentrate and boiled noodles.

    * Transfer into an oven-safe dish.

    * Bake into a preheated 350°F (180°C) oven, for 45 minutes.