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Looking for a recipe made from turnip roots but taste like crab meat?

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Looking for a recipe made from turnip roots but taste like crab meat?

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  1. Do you mean like when you go to restaurant and they have "lobster mashed potatoes" etc??  If so, I think mashing the turnip roots with butter and sour cream would be delicious.  Then, buy imitation crab, chop it up, puree it so that it's in a mixable consistancy, and mix it into your turnip mash.  That way you aren't actually using real crab (depending on your reason for not doing so).

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