Looking for a recipe that I believe is in a souther living cookbook

Question

It has Doritos Chips for the breading and I think mayo too? Its to DIE for and I cant find it... can anyone help?

Answer 1

Dorrito Taco Salad?

1 Pound(s) ground beef

1 Package(s) taco seasoning

1 Package(s) lettuce

1 onion

2 diced tomato

1 black olives

1 Package(s) doritos

1 diced green bell pepper

148/227 Pound(s) cheddar cheese

1 catalina dressing

Directions: Brown the ground beef, add taco seasoning. Cut up the lettuce and onion, dice the tomatoes and green pepper. Slice the black olives. Grate cheddar cheese, crunch up a bag of Nacho cheese Doritos and then add to the ground beef. Add Catalina salad dressing.

Answer 2

This Chicken Relennos recipe is amazing- but for quick and easy, I would just mix mayo and salsa, spread on chicken, roll in crushed doritos and bake at 350 until done.

Chicken Rellenos

Ingredients:

2/3 cup dairy sour cream

1/3 cup mayonnaise

4 scallions (green onions) finely chopped, green tops included

1 small jalapeno, seeded, finely diced

3 tablespoons finely chopped fresh cilantro

4 small poblano peppers

6 ounces Pepper Jack cheese, cut into 4 strips (1 ½-ounces each)

4 Pilgrim’s Pride boneless skinless split chicken b*****s

1/2 cup buttermilk

1 cup finely crushed tortilla chips- or doritos and omit the below seasonings:

1/4 teaspoon freshly ground black pepper

1/4 teaspoon salt

1/2 teaspoon chili powder

1/2 teaspoon ground cumin

3 tablespoons canola oil or vegetable oil

Directions:

To make Cilantro Sauce, place sour cream in medium bowl. Add mayonnaise, scallions, jalapeno and cilantro. Stir to blend well, cover and refrigerate until serving.

Roast whole poblano peppers over hot grill, under broiler or over gas flame of stove. Turn frequently to ensure even roasting and cook until skin is charred and blistering. Placed roasted peppers in plastic bag to steam. When cool enough to handle, cut vertical slit in peppers and remove seeds and stem ends. Remove skins by gently scrapping with knife. Rinse, pat dry with paper towels, and stuff each pepper with a 1 1/2-ounce stick of cheese. Set aside.

Preheat oven to 375°F. Place chicken b*****s between sheets of plastic wrap and flatten with meat mallet to ¼-inch thickness. Place cheese-filled pepper in center of each breast. Fold sides over and roll up, enclosing pepper completely. Secure with wooden toothpicks. Place buttermilk in shallow dish. Place crushed tortillas in separate dish and add seasonings, stirring to blend. One by one, dip stuffed chicken in buttermilk and roll in tortilla mixture, pressing lightly to coat all sides. Set aside.

Place oil in large non-stick skillet and heat on medium high. Place chicken in hot skillet and carefully sauté about 3 to 5 minutes per side until lightly browned. Remove chicken to baking sheet coated with baking spray. Bake in preheated oven 20 to 25 minutes until chicken is done and temperature on meat thermometer is 160°F. To serve, remove toothpicks, place on serving plate and serve with Cilantro Sauce. 4 servings

Answer 3

This may be the one you are looking for.  I use regular corn chips and the seasonings.  I may try the Doritoes though.  Sounds good.