Looking for a recipe using a box cake mix and pudding mix.please help

Question

Looking for a recipe using a box cake mix and pudding mix.please help

Answer 1

I do this all the time! Follow ingrediants on back of cake mix and then add instant pudding mix and I also use applesauce to make it moist or cut up a apple. Can make bundt cake or cupcakes!!! YUMMY!!!! I made cupcakes today and added applesauce

Answer 2

I've made this for years and we refer to it as "Everybody's Favorite Cake" because everybody loves it.

Coffee Cake Marvel

1 pkg. yellow cake mix

¾ c. oil

1 pkg. instant vanilla pudding

¾ c. water

4 eggs

1 t. vanilla

1 t. imitation butter flavoring

Mix first four ingredients, then add eggs, one at a time.  Beat 6 minutes on high speed.  During last few minutes add flavorings.  In a well-greased and floured pan, alternate layers of cake batter and sugar mixture.  Bake in a Bundt pan 40-50 minutes at 350°.  Let stand for 8 minutes then remove and glaze when warm.

Glaze:

1 c. powdered sugar     

1 T. milk

½ t. vanilla    

½ t. butter flavoring

Answer 3

This is a good recipe, and there are others on the site. They have a search engine to find recipes by ingredient. You don't have to use orange juice if you don't like it-just use water or another kind of juice. I thinks it's the pudding that makes it extra moist, not the juice! You could mix any flavors you like!

Answer 4

Creamsickle Cake

1 package orange supreme cake mix

1 package orange Jell-O

1/2 cup boiling water

1/2 cup cold water

1 small cont Cool Whip

1 small pkg instant vanilla pudding

1 teaspoon vanilla

orange flavoring

***ICING***

1 package instant vanilla pudding

1 1/2 cups milk

orange flavoring

Cool Whip

Mix cake as directed on box for a 9x12 inch pan. Cool. Punch holes with meat fork. Mix Jell-O with boiling water and cold water; pour over cake. Refrigerate cake for 1 hour to set.

ICING: Mix pudding with milk. Add a few drops of orange flavoring to taste; then fold in Cool Whip; frost as thick as you like. Keep refrigerated.

Note: I have used the lemon, cherry chip and strawberry cake mixes. Also try a white cake and use different Jell-Os and flavorings, i.e., pineapple Jell-O and then put crushed pineapple on top of Cool Whip.

Pig Cake

1 pkg.yellow cake mix

1 stick butter or margarine

4 eggs,beaten for 4 minutes

1 can (12 oz.) mandarin orange and juice, chopped Frosting:

1 can (12 oz.) crushed pineapple (and juice)

1 pkg. instant vanilla pudding

1 tub (8 oz.) Cool Whip®

Preheat oven to 350º F. Chop up the Mandarine oranges. Mix all ingredients together and beat for 5 minutes. Pour in a greased and floured 9x13" pan.Bake for 30 mins.Let cool. Drain pineapple and retain the juice.Pour pineapple juice in with dry pudding mix, and beat until thick. Fold in Cool Whip®. Fold in crushed pineapple. Frost cake and then refrigerate.The reason it's called Pig Cake, is because you won't be able to stop at 1 piece.

Hummingbird Cake

12 to 16 servings

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1 package (18.25 ounces) yellow cake mix

1 package (4-serving size) vanilla instant pudding mix

1/2 cup vegetable oil

1 can (8 ounces) crushed pineapple, well drained with juice reserved

4 eggs

1 teaspoon ground cinnamon

1 medium-sized ripe banana, cut up

1/2 cup finely chopped pecans

1/4 cup chopped maraschino cherries, well drained

1/3 cup prepared cream cheese frosting

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1. Preheat the oven to 350°F. Coat a 10-inch Bundt pan with nonstick cooking spray.

2. In a large bowl, combine the cake and pudding mixes, the oil, pineapple, eggs, and cinnamon. Add enough water to the reserved pineapple juice to make 1 cup; add it to the bowl then beat with an electric beater until mixture is thoroughly combined.

3. Stir in the banana, pecans, and cherries; mix well then pour into the pan.

4. Bake for 55 to 60 minutes, or until a wooden toothpick inserted in the center comes out clean. Let the cake cool in the pan for 20 to 25 minutes then invert onto a serving plate. Let cool completely.

5. In a microwave-safe bowl, heat the cream cheese frosting for 10 to 15 seconds. Stir until smooth and pourable then drizzle over the cooled cake before slicing.