Looking for a shepards pie recipe?

Question

id like one that has cheese on top... anything will help though thanks..

Answer 1

Preheat oven to 350 degrees.

brown one pound of ground beef in a pan until all of the pink is gone

Drain the beef and set aside.

Wash, peal and thinly slice (1/8") 1 pound at least of potatoes.

Thinly slice some good onion (sweet preferred) and separate the rings.

Make a large portion (2-3 cups) of instant mashed potatoes.  Don't make too wet.  A little on the dry side is nicer.

In a 9X12" baking dish or casserole add the ingredients in LAYERS.

First the beef

Second the onion rings

Third the Mashed potatoesAdd salt and pepper to your taste.

Cover all with a thick layer of american cheese.  (1/4 - 1/3")

Cover entire baking dish with foil or place the lid on the casserole.

Bake for 20-30 minutes (everything is already cooked)

For the last 5 minutes, remove the foil or lid and let the cheese brown.

//you might need to use the broiler of the oven//

Answer 2

These are the 2 recipes I found and we love...............

SHEPHERD'S BEEF PIE

INGREDIENTS..........

1 tablespoon vegetable oil

1 onion, chopped

1 pound lean ground beef

1 teaspoon dried basil

1 clove garlic, minced

1 cup green beans (sometimes I use carrots)

1 cup tomatoes, diced

2 potatoes, cooked and mashed

1 egg, beaten

1/2 cup water

1/4 cup shredded Cheddar cheese (optional)

DIRECTIONS

Preheat oven to 350 degree F (175 degree C). Coat a 2 quart casserole dish with cooking spray.

Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef and basil, and cook and stir for 5 more minutes. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish.

In a mixing bowl, mix together the mashed potatoes, egg, and water. Spread evenly over meat mixture.

Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, and continue cooking for 5 minutes.

This is a twist on the traditional recipe......

MEXICAN SHEPHERD'S PIE

INGREDIENTS..............

1 1/2 pounds ground beef

1 onion, finely chopped

garlic powder to taste

salt and pepper to taste

1 (14.5 ounce) can diced tomatoes

1 (1.25 ounce) package taco seasoning mix

3/4 cup hot water

1 (11 ounce) can whole kernel corn, drained

1 (8.5 ounce) package corn muffin mix

1 cup shredded Cheddar cheese (optional)

1 (2.25 ounce) can sliced black olives (optional)

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.

Place the beef and onion in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease. Season with garlic powder, salt, and pepper. Mix in the tomatoes, and cook 5 minutes. Stir in the taco seasoning and water. Bring to a boil, reduce heat to low, and continue cooking 5 minutes, until thickened. Transfer to the prepared baking dish, and top evenly with corn.

Prepare the corn muffin mix according to package directions. Spread evenly over the corn layer in the baking dish.

Bake 20 minutes in the preheated oven, or until puffed and golden. Garnish with olives and cheese.

Good Eating...............      :)

Answer 3

This is how I do it but there are a thousand different ways to make shepherd's pie.

Brown 1 lb. ground beef with 1/2 diced onion.  Drain.  Put in a casserole dish.  Add one can of creamed corn.  Top with cooked, mashed potatoes (as much as you want).  Sprinkle with grated cheddar cheese.  Bake at 350 for 45 min.

Answer 4

http://allrecipes.com/recipe/cauliflower...

Good Luck

Answer 5

1 pkt. (1/2 of 11.75-oz. pkg.) VELVEETA Cheesy Mashed Potatoes 1 lb.  ground beef 1 cup frozen mixed vegetables 1 cup  beef gravy PREHEAT oven to 375°F. Prepare VELVEETA Cheesy Mashed Potatoes as directed on package. Meanwhile, brown meat in large skillet; drain.

ADD vegetables and gravy to meat; mix well. Spoon into 8-inch square baking dish; cover with prepared Potatoes.

BAKE 20 to 25 minutes or until lightly browned.