Question:

Losing my virginity to pie! Help Please!?

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Wondering what flavor it should be, and what temperature would be optimal?

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  1. well cherry of course!


  2. If you live near Lorena Bobbet, watch out for "mince meat"--OUCH!

  3. Pork pie as hot as you can bear.

  4. French silk if you have class, apple if you're into "the pie next door."

    Lukewarm would be best.

  5. Sounds kinky.

  6. cheery pie, obviously, at a temp of 98.6

  7. 100 degrees celcius and use a meat pie......geez
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