Question:

Low-carb Margarita recipe?

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Looking for help making a low-carb margarita, with fairly common ingredients. I know i won't get no-carb since tequila has some in it.

sofar i can find mixes by companies like Baja Bob's that use splenda, but they arn't available locally and don't want to order it online.

The closest thing i can think of is a sugar-free limeade drink for the base-flavor, but i can't even find those... the closest i can find is kool-aid lemon-lime drink mix that is unsweetened, and i could add my own artificial sweetener to.

So, if i use this sweetener for 2-quarts... load my blender up with crushed ice.. add however much sweetener the mix recommends, i will need to add water in addition to the tequila... should i use 1/4 the amount? in stead of 2-quarts, do 2 cups? and then of course about a cup of tequila and all that ice, which some will melt.

what do you think?

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2 ANSWERS


  1. Just look up low-cal margarita online and you'll find some options.

    Here are a couple i've used (it's okay, none are as good as the real thing):

    HG's Magical Low-Calorie Margarita

    (Entire recipe: 105 calories, 0g fat, 58mg sodium, 2g carbs, 0g fiber, 0.5g sugars, 0g protein = 2 Points)

    Ingredients:

    6 oz. Sierra Mist Free (or Diet Sprite Zero, or your other fave no-cal lemon-lime soda)

    *1.5 oz. tequila

    1/2 tsp. Crystal Light powdered drink mix, Lemonade (I use the Wal-Mart brand Great Value)

    1 oz. lime juice

    Optional: lime slice for garnish and salt or no-calorie sweetener for rim of glass

    Directions:

    If desired, run some lime juice along the rim of the glass and dip into a dish of salt or sweetener. Mix all ingredients together. Pour over 1 cup of crushed ice. Optional: Garnish with lime slice. Enjoy. Serves 1!

    OR

    Rockin' Razzy Rita

    (Entire recipe: 105 calories, 0g fat, 5mg sodium, 2g carbs, 0g fiber, 0.5g sugars, 0g protein = 2 Points)

    Ingredients:

    *1.5 oz. tequila

    1/2 tsp. Crystal Light powdered drink mix, Raspberry Ice

    5 oz. water

    1 oz. lime juice

    Optional: lime slice for garnish and salt or no-calorie sweetener for rim of glass

    Directions:

    If desired, run some lime juice along the rim of the glass and dip into a dish of salt or sweetener.  Combine all ingredients, mix well, and serve over ice.  Or, for a frozen one, place all ingredients (dissolve Crystal Light in water first) in a blender with 1 cup crushed ice, and blend on high until well mixed.  Optional: Garnish with a slice of lime. Serves 1!


  2. Just use fresh lime or lemon juice instead of a sour mix.  None of that sweetener c**p and it will taste a lot better too.  Just mix the juice, tequila and triple sec in a pitcher and serve over ice.

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