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i need to know the similarities and differences of making margarine usinga.olive oilb.soybean oilc.corn oild. coconut oili also need to know what's the difference when you make margarines using the same oils. example: when i use ___ oil the margarine is more smoother/creamier/less viscuous etc,a.olive oilb.soybean oilc.corn oild. coconut oilthanks!
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