Mahshi or dolma in greap leafs?

Question

help!!!i need a great recipe for mahshi with meat in greap leafs!!!thanks

Answer 1

Dolma Meat Recipes:

8-10 ounces ground beef

1 cup jasmine rice rinsed and drained

2 tbsp oil

1-2 tomato petite diced

½ bunch of parsley finely chopped

1 tbsp pepper paste

1 tsp salt

1 tsp black pepper

1 big onion chopped

1 clove of garlic minced

1 jar grape leaves

1 and ½ cups water

1 Lemon juice

Preparation:

Combine all ingredients except grape leaves in a medium mixing bowl and mix them well.

Soak grape leaves in bowl full of water and leave them there for a few hours, so you will get rid of over salty grape leaves and you can control the saltiness of the dish.

Get one of grape leaves and place it on a flat surface. Put 1 tsp filling on wide side of leaf. Fold the sides of the leaf, wrap and roll it tight till the end.

When you finish all leaves, place them in a dutch oven and place some lemon slices on stuffed grape leaves.

Pour 1 and ½ cups water with lemon juice over the grape leaves and cook that for 40 minutes or so to medium heat.

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Good luck and good eating!