Making a steak delicious?

Question

I'm about to rip into some 'Rib fillet steak' and I can't marinate it but I was wondering what would make it taste nice. I'm sick of BBQ sauce and thought if anyone had any ideas, please tell me, I want my steak to taste good easy, thanks.

Answer 1

Easy crockpot pepper steaks, made with round steak, tomatoes, bell peppers, ginger, garlic, and onion, along with other seasonings.

1 1/2 pounds round steak, cut into strips about 1 inch wide and 3 inches in length

2 tablespoons cooking oil

1 large onion, chopped

1/4 cup soy sauce

1 clove garlic, minced

1 teaspoon granulated sugar

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon ground ginger

1 can (14.5 ounces) diced tomatoes with juices

2 medium green bell peppers, seeded and cut into strips

1/4 cup cold water blended with 1 tablespoon cornstarch

Heat oil in a heavy skillet over medium heat; brown beef strips quickly. Drain beef and place in crockpot then top with onion.

Combine soy sauce, garlic, sugar, salt, pepper, and ginger; pour over beef and onion. Cover slow cooker; cook on LOW setting for 6 hours. Add tomatoes and green bell peppers; cook 1 hour longer.

Stir cornstarch mixture into the pot; cook on HIGH setting until thickened.

Serves 6.

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2 to 3 lbs. round steak, cut in cubes or serving-size pieces

2 to 3 tbsp. butter

1/2 c. flour

2 med. onions, quartered & sliced about 1/4"

1 1/2 c. apple juice

1/2 to 1 tsp. salt

1 tsp. garlic powder

1 bay leaf

1 tsp. brown sugar

1/4 tsp. allspice

1/2 tsp. ginger

1 Tbs. vinegar

Melt butter in a large non-stick skillet over medium heat. Toss meat with flour and brown over medium heat; transfer to the slow cooker/Crock Pot. Add sliced onions to the hot pan. Brown onions quickly, stirring to loosen browned bits.

Combine remaining ingredients in a small bowl or 2-cup measure, stir, then add to onion mixture. Turn the heat to medium--high and boil for about 2 minutes, stirring, until mixture is reduced and thickened somewhat. Pour over the round steak. Cover and cook on low for 7 to 9 hours.

Serve with buttered noodles, rice, or mashed potatoes.

Serves 6 to 8.

Answer 2

Good olive oil and balsamic vinegar

Answer 3

salt pepper garlic with ranch dressing . and some sauteed onions  

Answer 4

Make sure steaks are at least room temperature before you cook them, as fast cooking makes them less likely to develop the myoglobin. Warming the meat before cooking produces the best results. You can either by put the meat in a zippered-type bag which is submerged in warm water, or for thick cuts (from Cook's Illustrated Magazine) cooked in a warm oven (275 F. for 20-25 minutes). When the steaks are warmed up, they only need quick cooking in a very hot pan or on a grill to finish them.

Thanks

Hope It will help you

x

Answer 5

I don't know about you, but I would definitely smother it in chili sauce. Mmmm...

Answer 6

season it with salt and pepper before you cook it and fry it in butter and keep basting the butter over the steak as you cook it. make sure you let the meat rest for 5 minutes before serving it it really does make a difference. i put peppercorn sauce with it. im not sure how to make it from scratch but you can but it from the supermarket

Answer 7

Grill on charcoal grill..no marinade, no BBQ sauce: Saute some portabello mushrooms to have with it...

Answer 8

expermient with some spices in your kitchen, have fun

Answer 9

melt some butter add garlic salt (or any garlic) put it on the steak before  broiling  then lower the rack down so it will cook slower