Making chocolate fondue?

Question

to make choc. fondue do i just melt some choc. in a pot or something?

then can i like dip stuff into it?

Answer 1

The easiest way to do it is with semi sweet baking chocolate(on the baking aisle) in a double boiler. If you dont have a double boiler get a sauce pan that is alittle smaller than the bottom sauce pan and put water in the bottom pan, put the smaller one on top and melt the chocolate in that.  

Answer 2

Hello,

Here is a link to some information and recipes for chocolate fondue.

Hope this helps you out!

Genesee

Answer 3

I use chocolate and heavy cream and melt it in a fondue pot. I also like Nutella melted. I've used pound cake, fresh fruit, sponge cake, marshmallow, pretzels, dried fruit, banana bread and cookies for dipping.

You can also add a little liquer to the chocoalte/cream mixture to give it flavor. :o)

Answer 4

    * 1 cup semisweet chocolate chips

    * 2 tablespoons liqueur such as hazelnut, Gaillano, coffee or your favorite flavor

    * 3/4 cup (35%) whipping cream

Directions

    * In a microwave-safe bowl or double boiler, combine cream and chocolate chips.

    * Microwave on high for 1-2 minutes, stirring every 30 seconds, until chocolate is shiny and almost melted. Stir until melted.

    * If you are using a double boiler, melt your cream and chocolate chips over low heat until the chocolate is melted and stirs smooth.

    * Whisk your liqueur or coffee into the chocolate mixture.

    * Transfer your fondue to a fondue pot.

    * Arrange your dipping items on a platter and serve.

Tip: Try to use a fondue pot with a tea light that is made for chocolate fondue. That way, your chocolate will not burn. Your left over chocolate fondue can be refrigerated and warmed in a microwave before serving. Or, you can even make it ahead and reheat it.