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whats the best way to make white wine into a sauce? add corn flour? yoghurt? soft cheese? or throw it out and not bother? um these are the only options available to me at 11pm on a tuesday night.. i kind of messed up.. lolhttp://uk.answers.yahoo.com/question/index;_ylt=Ah27jQExfnrGlJJhVn_JYC4gBgx.;_ylv=3?qid=20080805145140AAe6mTg
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