Malt-o-Meal Help? ?

Question

My grandma makes AMAZING malt-o-meal, but it seems that even though I make it the same way as her mine is always gross. By the time I get it to taste half decent, it's cold and I no longer want it!

I know she does the half milk half water, and also adds some butter and sugar. If you add these ingredients, what proportions do you use?

Any other common household ingredients I should add?

Answer 1

You need to watch her and take notes.

I'd add cinnamon, maple syrup, pumpkin pie spice, cardamom, pepper. Diced cheese is quite good too! But not everything all at once!

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