Mangos in sangria?

Question

Im making white sangria, and i was wondering if you have heard of mangos in sangria or have a recipe for sangria with mangos. Thanks!

Answer 1

This sangria takes 5 to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor.

3 tablespoons sugar

3 shots Calvados or other apple liquor

1 lime, sliced

1 lemon, sliced

2 ripe peaches, cut into wedges

3 ripe green apples seeded and cut into wedges

1 bottle white Rioja Spanish wine or other dry white wine

1 pint raspberries

Sparkling soda water, for topping off glasses of sangria at table

Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.

Although this recipe does not call for mangoes, I am sure you could add them (or any other fruit) and it would be great.