Marinade for pork chops.?

Question

I need a quick marinade for pork chops. Can someone tell me one that I could use? Hopefully something with common household ingredients!

Answer 1

salad dressing any kind with vinegar

Answer 2

grilled honey mustard pork chops

1/4 cup honey

2 tablespoons Dijon mustard

1 tablespoon orange juice

1 teaspoon chopped fresh tarragon leaves or 1/4 teaspoon dried tarragon leaves

1 teaspoon cider vinegar

1/2 teaspoon white wine vinegar

1 dash of onion powder

4 pork butterfly loin chops, 1/2 inch thick (1 pound)

1. Heat coals or gas grill for direct heat. Mix all ingredients except pork in small bowl.

2. Cover and grill pork 4 to 5 inches from medium heat 10 to 12 minutes, brushing occasionally with honey mixture and turning once, until pork is slightly pink in center. Discard any remaining honey mixture.  

Answer 3

Lemon juice, olive oil, and garlic powder or fresh garlic chopped. Marinate for at least two hours. This is a light flavor. If you want a stronger flavor add some hot sauce, or Worcestershire sauce.  

Answer 4

Use the liquid from a can of salmon rings. I prefer the syrup rather than the juice they come in. (the juice makes it lighter)

Marinade your chops in the juice in the roasting pan and thenbake in a hot oven for about 30 minutes turning once.

Add some of the pineapple rings and cook until they have a nice caramelized surface.  

Answer 5

1/4 cup olive oil

2 Tbs balsalmic vinegar (or any acid you have handy--wine, vinegar, citrus)

2 tsp minced garlic

1 Tbs fresh chopped rosemary

salt and pepper

in a bowl coat 1-1 1/2 pounds of meat well with marinade, place all in a large ziploc bag, get air out, seal, let sit for at least 1 hour.