May I have some easy, simple Recipes, Please?

Question

May I have some yummy, easy recipes to make when I only have these ingredients on hand? :

baking soda

vinegar

oil

vanilla

sugar

bananas

pasta

bread

milk

lettuce

various spices

american cheese

butter

crackers

peanut butter

So can you please send me some recipes? Thanks. I appreciate your help!!

Answer 1

Try http://www.recipezaar.com/ they have a spot where you can plug in the ingredients you want to use. Hope this helps.

Answer 2

http://www.recipematcher.com/

Here go there and put in your ingredients you have.  

Answer 3

Baked Macaroni & Cheese

½ cup heavy cream

½ cup milk

3 Tbsp butter

2 Tbsp flour

1 lb. macaroni, boiled al dente, according to pkg. directions

1½ c ups yellow cheddar cheese, shredded

1½ cups Muenster cheese, shredded

Heat the milk and cream together in microwave. Melt butter in large saucepan, then add all the flour stirring constantly. Let cook for 4-5 minutes, continuing to stir. Remove from heat and add warm milk and cream while whisking -- if sauce is too thick, add a touch more milk.  Add cheese to white sauce and stir. (Save a bit of cheese for the topping.) Stir sauce into macaroni and place in a buttered casserole dish. Place in 350° oven until slightly brown and bubbly on top -- 25-30 minutes.

--------------------------

Never-Fail Pound Cake

1/2 cup (1 stick) butter, softened

3 cups sugar

5 eggs

3 cups cake flour

1 cup milk

2 tsp lemon extract

Special equipment: a 10-inch bundt pan, greased and floured

In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoon the batter into the prepared pan.

Place pan in a cold oven and heat oven to 325ºF. Bale cake for 1 hour. Increase the temperature to 350ºF and bake for 30 minutes more.

*Cook's Note: Do not open the oven door while baking.

Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.

--Paula Dean

--------------------------------

Irresistible Banana Bread

Rich buttermilk, crunchy nuts and flavorful, ripe bananas make this banana bread tops.

1¼ cups sugar

½ cup butter or margarine, softened

2 eggs

1½ cups mashed very ripe bananas (3 to 4 medium)

½ cup buttermilk

1 teaspoon vanilla

2½ cups Gold Medal® all-purpose flour

1 teaspoon baking soda

1 cup chopped nuts, if desired

1 teaspoon salt

Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.

Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.

Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

--BettyCrocker.com