May I have some recipes for swiss chard?

Question

May I have some recipes for swiss chard?

Answer 1

http://www.elise.com/recipes/archives/00...

Answer 2

Pan Fried Swiss Chard --

INGREDIENTS

4 slices bacon, chopped

2 tablespoons butter

3 tablespoons fresh lemon juice

1/2 teaspoon garlic paste

1 bunch Swiss chard, stems removed, leaves cut into 1-inch pieces

salt and pepper to taste



DIRECTIONS

Heat a skillet over medium heat. Place the chopped bacon in the skillet and cook until the fat separates from the meat. Melt the butter in the skillet. Stir in the lemon juice and garlic paste. Add the Swiss chard to the butter mixture. When the leaves begin to wilt, place a cover on the skillet and increase heat to medium-high. Allow the chard to cook while covered for about 4 minutes. Stir the chard leaves to coat with the butter mixture. Season with salt and pepper.

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Red Chard and Caramelized Onions --

INGREDIENTS

1 large yellow onion, chopped

2 tablespoons olive oil

1 teaspoon brown sugar

1 bunch red Swiss chard, rinsed and chopped

1/4 cup kalamata olives

2 tablespoons capers

1/2 teaspoon coarse sea salt, or to taste

freshly ground black pepper to taste

1 lemon, juiced



DIRECTIONS

In a cast iron skillet, cook onions in olive oil over medium-high heat until they begin to brown. Stir in brown sugar, and continue cooking for a few minutes.

When onions are brown and tender, stir in chard and olives. Cook until chard is slightly wilted. Stir in capers and salt, and continue cooking until chard is completely wilted, about 3 minutes. Season with black pepper and squeeze lemon over the top.

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Sauteed Swiss Chard with Parmesan Cheese --

INGREDIENTS

2 tablespoons butter

2 tablespoons olive oil

1 tablespoon minced garlic

1/2 small red onion, diced

1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately

1/2 cup dry white wine

1 tablespoon fresh lemon juice, or to taste

2 tablespoons freshly grated Parmesan cheese

salt to taste (optional)

DIRECTIONS

Melt butter and olive oil together in a large skillet over medium-high heat. Stir in the garlic and onion, and cook for 30 seconds until fragrant. Add the chard stems and the white wine. Simmer until the stems begin to soften, about 5 minutes. Stir in the chard leaves, and cook until wilted. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.

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Salmon and Swiss Chard Quiche --

INGREDIENTS

2 tablespoons butter, divided

1/4 cup plain dried bread crumbs

2 cups 2% milk

8 ounces salmon fillets, skin removed

1/3 cup chopped onion

1/2 bunch Swiss chard, chopped

1/2 teaspoon salt

1/8 teaspoon ground black pepper

1/2 teaspoon dried marjoram

1/8 teaspoon ground nutmeg

3 eggs

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C). Butter a 10 inch pie plate using about 1 tablespoon of butter. Sprinkle bread crumbs into the pie dish and shake to coat evenly, discarding excess.

Pour the milk into a large saucepan and warm over medium heat. Add the salmon fillets and bring to a simmer. Cover and cook for about 10 minutes, or until salmon can be flaked with a fork.

Melt the remaining butter in a large skillet over medium heat. Add the onion and Swiss chard; cook and stir until tender and most of the liquid has evaporated. Season with salt, pepper, marjoram and nutmeg. Set aside to cool; you should have about one cup of chard and onion.

Spread the chard mixture and flake the salmon into the prepared pie plate. In a medium bowl, whisk together the eggs and one cup of cooled milk from poaching the salmon. Pour into the pie dish.

Bake for 35 minutes in the preheated oven, or until the center is set. Cool slightly before serving.