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Mcdonald's hot picante sauce - salmonella risk?

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Where do the jalapenos in it come from?

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  1. Pad2

    has it right

    BUT I fail to see how simple canning qualifies as processed "it is "so" processed" even if it is in small plastic pouches..


  2. Its so processed I doubt there would be any risk.

    Its only raw jalapenos from mexico that are at risk.

  3. say what ?
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