Me and my friend need an AWESOME cookie recipe?

Question

so please put the name and how to make it. THANX!

Answer 1

Don't buy cookies!!!! They're so easy to make! Here's an awesome soft batch chocolate chip recipe. I've never gotten complaints! Email me if you have any questions.

Sour Cream Chocolate Chip Cookies

10 tablespoons butter, softened

1/2 cup sugar

1/2 cup firmly packed brown sugar

1/2 cup sour cream

1 egg

1 teaspoon vanilla (if you're using imitation vanilla, use a tsp and a half)

2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

Preheat the oven to 350 degrees. Beat the butter and sugars (brown & regular) in a large bowl unti light and fluffy (about 2 minutes or so). Add sour cream, egg and vanilla and beat until well blended. Add flour, baking powder, baking soda and salt. Mix well and then stir in chips.

Drop by spoonfuls onto a greased baking sheet (or you can use parchment paper just laid on a cookie sheet). Bake 10-12 minutes until golden brown.

To get a uniform result, ALWAYS scrape down the sides of the bowl during mixing. You want to incorporate all the ingredients uniformly in the batter.

Answer 2

cookies

6oz flour

1/2 tsp. salt

3 oz butter

3 oz granulated suger

1 oz brown suger

1 egg

vanilla essence if you like

then just add the 4oz of chocs you wont to put in

cook in a moderate oven ( 350 f mark 4 ) for about 10 min

Answer 3

haha @ the oreo comment. Might want to try making rice crispies cookies:

http://www.cooks.com/rec/view/0,1942,146...

Also for this kind of stuff you dont really need yahoo answers. Its easier to google it and look for new or old cookie recipes.

Answer 4

'Best' 50 Cookie Recipes.

http://www.bakingdelights.com/2007/08/27...

Have fun :)

Answer 5

Not sure what flavor of cookie you are looking for so here are some of my basic recipes we really love..............

CHOCOLATE CHIP

INGREDIENTS.........

1 cup butter, softened

1 cup white sugar

1 cup packed brown sugar

2 eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons hot water

1/2 teaspoon salt

2 cups semisweet chocolate chips

1 cup chopped walnuts

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.

Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

WHITE CHOCOLATE MACADAMIA NUT COOKIES

INGREDIENTS...........

1/2 cup butter

3/4 cup white sugar

1 egg

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

8 ounces white chocolate, chopped

1 (6.5 ounce) jar macadamia nuts, chopped

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.

Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.

LEMON COOKIES

INGREDIENTS.............

1 (18.25 ounce) package lemon cake mix

2 eggs

1/3 cup vegetable oil

1 teaspoon lemon extract

1/3 cup confectioners' sugar for decoration

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).

Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.

Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.

SNICKERDOODLES

INGREDIENTS..........

1/2 cup butter, softened

1/2 cup shortening

1 1/2 cups white sugar

2 eggs

2 teaspoons vanilla extract

2 3/4 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons white sugar

2 teaspoons ground cinnamon

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C).

Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.

Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.

Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

CHOCOLATE CHOCOLATE CHIP COOKIES

INGREDIENTS.........

1 cup butter, softened

1 1/2 cups white sugar

2 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

2/3 cup cocoa powder

3/4 teaspoon baking soda

1/4 teaspoon salt

2 cups semisweet chocolate chips (may use white chocolate chips)

1/2 cup chopped walnuts (optional)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

OATMEAL COOKIES

INGREDIENTS..............

3 eggs

1 cup raisins

1 teaspoon vanilla extract

1 cup butter flavored shortening

1 cup packed brown sugar

1 cup white sugar

2 1/2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

2 cups quick cooking oats

1/2 cup chopped walnuts

DIRECTIONS

Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.

Preheat oven to 350 degrees F (175 degrees C).

Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.

Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.

BUTTERSCOTCH COOKIES

INGREDIENTS.............

3/4 cup butter, softened

3/4 cup white sugar

3/4 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

3 cups rolled oats

1 2/3 cups butterscotch chips

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.

Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.

Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.

Happy Baking   and........

Good Eating............................      :)

Answer 6

go to

http://www.bigoven.com/private/cookie+re...

hope u will like it

Answer 7

Look no further!

Cherry Chocolate Chip Oatmeal Cookies

1 cup flour

1 teas baking soda

1/4  teas salt

1/2 cup + 2 T (1 1/4 sticks) unsalted butter at room temp.

1/2 cup sugar

1/2 cup packed dark brown sugar

1 large egg

1 teas vanilla

1/2 teas almond extract (I omit this and us another 1/2 teas vanilla)

1 cup old fashioned oats (NOT instant or Quickoats)

1 1/2 cup semisweet choc chips

1 cup dried tart cherries (look near the raisins or in the produce section)

1/2 cup slivered almonds

Position racks in center and top third of oven and preheat at 325. Line 2 large baking sheets with parchment paper.  Sift flour, baking soda and salt into medium bowl.  Beat butter, sugar, brown sugar in large bowl till well blended.  Mix in egg and both extracts.  Beat in flour mixture. Mix oats, then choc chips ,cherries and almonds.

Drop dough by rounded tablespoons onto baking sheets.  Space 2 inches apart. Bake 12 minutes.  Switch and rotate baking sheets.  Bake about 6 minutes longer till golden.

You'll be addicted!

Answer 8

hi!!  wakes cakes.

8oz butter

6oz caster sugar

1 egg beaten

12oz flour

1/2 teaspoon baking powder

3oz currants

1/2 caraway seeds

grated rind of 1 lemon

caster sugar to sprinkle

set oven to 375F or gas mark 5. grease baking sheet. cream the butter and sugar in a bowl, add the beaten egg and mix in all the other ingredients to make a firm dough. Roll out thinly on a floured surface,

cut into rounds with 2 1/2 inch cutter,sprinkle with sugar and place on baking sheet.Bake for 10-15 minutes until lightly browned. They should be crisp and sweet  like a biscuits.

Answer 9

The Neiman Marcus Cookie

2 C. butter

2 C. sugar

2 C. brown sugar

4 eggs

2 t. vanilla

4 C. flour

5 C. oatmeal (uncooked) blended in blender

1 t. salt

2 t. baking powder

2 t. baking soda

24 oz. chocolate chips

8 oz. hershey bar grated

3 C. chopped pecans

Measure oatmeal and blend in blender to a fine powder.  

Cream butter and both sugars.  Add eggs and vanilla.

  Mix together with flour, oatmeal, salt, baking powder, soda, and nuts and both chocolates.  Roll into balls and place 2" apart on ungreased cookie sheet.

Bake for 10 minutes @ 375 degrees.

This makes a huge batch of the yummiest cookies ever!  Yields 120 cookies.  Hope this is what your looking for!  :))

Answer 10

alright called oreos step 1 go to the shop step2 buy the cookies step 3 eat them

Answer 11

go to the store and butPillsburyy doy boy cookies. there sooooooo goood. or you can put it in ice cream. YUM