Meaning of: sommelier?

Question

Meaning of: sommelier?

Answer 1

grape juice sniffer

Answer 2

Wine expert.

Answer 3

A sommelier is a wine expert who specializes in the restaurant side of the wine industry. A sommelier is trained in wine tasting, pairing wine with foods, wine purchasing, wine storage, and the creation of wine lists. Most of the finest restaurants employ at least one sommelier, and for the most prestigious resorts and restaurants, having a master sommelier is something of a necessity.

The core purpose of a sommelier is to ensure that dining patrons are able to find a wine within their budget that fits their tastes and complements their food. At the basic level, this means that a sommelier works with the kitchen to find suitable wines to pair with each entrée dish on the menu, and sometimes with other courses as well. At a higher level, a sommelier is often out on the floor of the restaurant, helping customers to decide the exact wine that best meets their needs.

Answer 4

They are sometimes known as wine steward, & are knowledgeable wine professionals, working in fine restaurants.

They pair & suggest wines that best complements each meals. They are also responsible for praparing lists of wine & provide training for restaurant's staffs.

Modern sommeliers are not focusing just on wine alone, instead, there are those that work with beers, soft-drinks, spirit, cocktails, drinking waters, or cigars.

Answer 5

pretty sure its a wine connoisseur.

Answer 6

Whenever you're in doubt go to www.dictionary.com and type in the word you're questioning.

Answer 7

sommelier is the wine steward/professional at restaurants where there is fine dining. he/she will recommend wines that will compliment your meal.