Mexican food, cordelico satay?

Question

What is this? Do you have a recipe for this dish?

Answer 1

Satays are marinated skewers of meat, usually Asian (Malay, Indonesian.... in origin).  It really has nothing to do with Mexican food.

http://thaifood.about.com/od/thairecipes...

Answer 2

I don't have a recipe but I found some things that may help you - Together, I think you can create your own version of a cordelico satay Tex Mex style!

First I found a bit on a website called winnmeat.com that explains what Cordelico is –

Cordelico™ Sirloin, what in the heck is that exactly?  A sweet name for sirloin flap meat. Technically, it is a trimmed portion of the Abdominus Internus on the inner surface of the bottom sirloin butt and loin wing, which comes from the primal flat cut loin. A neighbor of the T-bone and Porterhouse, on the short loin. Still not clear, me either. I do know this; it tastes great, is priced right and is very versatile (steak, salad, sandwich, etc.) and the French call it bavette d’aloyau. It is a nice piece of sirloin that has gone unnoticed and underutilized for years. This is your new hanger, skirt or flank steak.

Next - there's a recipe for a Tex-Mex Flank steak salad on epicurious.com http://www.epicurious.com/recipes/food/v...

I would use their recipe to marinade the steak AFTER I arranged it on the skewers!  satay = meat on a stick..lol.

Good luck!

Answer 3

im chicana and never heared of that.

Answer 4

i dont know i dont think they are mexican cause i am mexican and never heard of them