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Milo questions?

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A) is milo supposed to be powdery and

B) how can i make a qualitative analysis of milo?

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  1. Milo sold through Aldi in Australia underwent changes in 2008 to its recipe which causes it to dissolve faster, clump less and have a less malty, more chocolate-based flavour. The new formula is a darker, finer grained powder than the earlier formula.

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