Minced beef- i have mince in my freezer for dinner to night what will i make?

Question

Minced beef- i have mince in my freezer for dinner to night what will i make?

Answer 1

Mince meat pies!!!!!!!

oh so good. and easy to make...

Just take a pie crust, mix some veggies in and bake!

SO SO GOOD!

Answer 2

Hey,

You could make Spaghetti Bolonaise or Lasagna!

Spaghetti Bolonaise is easier!

Answer 3

I THINK mince beef must be the same as ground beef ? So, uh, meatloaf ? Sloppy Joes? Fried with onion gravy over mashed potatoes? A homemade pizza? Tacos? Spaghetti & sauce? Meatballs?

Answer 4

a lot of things but u may try one of the following recipes :

1.NOODLES AND MINCED BEEF

1/2 c. butter

1 med. onion, chopped

1 1/2 c. grated cheese (kefalotiri or Parmesan)

1 c. tomato sauce

1 lb. macaroni noodles

1 lb. minced beef (or hamburger)

Melt 1/4 cup butter and add onion. Cook until onion is tender but not browned. Add meat and add 1/4 cup butter and saute for 5 minutes. Stir in 1/2 cup tomato sauce and 1/2 cup water. Simmer, covered, for about 1/2 hour.

Cook noodles in boiling, salted water. Drain well. Put 1/2 of cooked noodles in bottom of greased baking dish. Sprinkle with 1/2 cup cheese. Place meat mixture over top. Cover with rest of noodles. Sprinkle with 1/2 cup cheese. Pour remaining tomato sauce over noodles. Cover with rest of cheese. Bake in a moderate oven for 15 minutes. Serves 6.

2.MINCED BEEF STEW

1 lb. ground sirloin

1 (10 oz.) can tomatoes

2 tbsp. butter

1/8 tsp. pepper

1/8 tsp. curry

1 tsp. salt

1 tsp. sugar

1 c. water

1/4 c. chopped onion

1 tsp. Worcestershire sauce

Saute beef in butter and break up with fork. Stir in onion, salt, pepper, and curry and fry until browned. Stir in remaining ingredients, cover and simmer.

Prepare dumplings and drop by spoonfuls over simmering stew. Cover and simmer 15 minutes. Serves 4.

3.NAVY MINCED BEEF (SOS)

2 pounds ground beef

1 large onion, chopped

3 tablespoons flour

2 28 oz cans tomatoes, crushed

1/8 teaspoon ground mace, nutmeg, or cloves

1/3 teaspoon salt

1/2 teaspoon garlic powder

1/8 teaspoon pepper

Saute beef and onions until beef browns slightly.

Stir, breaking apart. Drain excess fat.

Sprinkle flour over beef. Add remaining ingredients and combine well.

Simmer an additional 10 to 15 minutes.

Serve over biscuits, toast, rice or pasta.

Answer 5

How about Tocos?  

Answer 6

No quantity, no other ingredients, no preferences. OK, let's dive in at the deep end with something different.

KEEMA* CURRY

Serves 3

INGREDIENTS

200g of new potatoes

1 clove of garlic

1cm (½ inch) piece of fresh ginger

2 onions

1 tablespoon of sunflower oil

1 teaspoon of chilli powder

250g of minced lamb or beef

200g (½ a 400g tin) of plum tomatoes**

1 teaspoon of garam masala

½ a teaspoon of turmeric

1 lamb or beef stock cube

125ml of water

50g of peas

METHOD

Wash and scrub the potatoes, and chop them into 1cm (½ inch) pieces. Peel the garlic and chop it into tiny pieces. Peel the ginger and chop it into tiny pieces. Peel the onions and chop them into tiny pieces.

Put the oil into a saucepan on a low heat. Put the chilli powder, garlic, ginger, mince, onions and potatoes into the pan. Cook for about 30 minutes until the mince is an even colour, with no pink bits. Stir frequently to stop it sticking.

Open the tin of tomatoes. Put the juice into a bowl. Chop the tomatoes while they are still in the can (it’s easier than chasing them around the bowl). Put the chopped tomatoes into the bowl. Use half and save the other half.

Put the chopped tomatoes into the pan. Continue to cook, stirring as the mixture boils. Add the garam masala and turmeric and stir.

Crumble the stock cube into the water and pour it into the pan. Add the peas and stir. Bring to the boil, then turn down the heat until it is just boiling (simmering). Put the lid on the saucepan and cook for 15 minutes. Check the water level from time to time and top up if it starts to dry out.

ADDITIONS & ALTERNATIVES

Lamb is more commonly used in India and Bangladesh. Beef is more commonly used in Pakistan. Use minced pork or turkey instead. Use fresh, frozen or tinned peas. Use tinned new potatoes. Use sweet potatoes instead of the ‘normal’ potatoes.

Both the peas and the potatoes are traditional ingredients. You can omit either, but not both. If you omit the potatoes, increase the quantity of mince and peas to compensate.

The quantity of chilli powder above makes for a medium curry. For a hot one, increase this to 1½ teaspoons.

For a mild one, add 100ml (½ a 200ml pot) of yoghurt 5 to 10 minutes before the end of cooking. Add ½ a teaspoon of mint sauce to the leftover yoghurt to make some mint raita.

* Keema is Hindi for minced meat and it sounds so much more exotic than ‘Minced Meat Curry’.

** Plum tomatoes can be used either whole or chopped. It is difficult to stick chopped tomatoes back together again if you need to use them whole.