Mom's could you tell me how to bake this?

Question

I plan on surprising my mother in law by making her supper tonight. I'm hoping to make Corn,Mashed potatoes and country style gravy, and Pork Loin Rib end up boneless country style ribs. See the thing is i don't have a grill or a broiler and she don't like her food fried so i guess my only option is baking. So that's why i'm on here because i already went to google and i couldn't find it. So i'm wondering if you could give me the cooking Directions? BTW: i have a store bought BBQ sauce to go on the meat.

Answer 1

im not a momma but my family does this...

MOIST AND TENDER OVEN BAKED BBQ RIBS

2-4 lbs. boneless beef or pork ribs

1/4 c. salt

1/4 c. sugar

3 (18 oz.) K. C. Masterpiece Barbeque Sauce

Paprika

Preheat oven to 250 degrees. Mix equal amount of salt and sugar. Add in paprika to taste. Roll each portion of meat in sugar-salt-paprika mixture. Place meat in large baking dish in about one inch of water (or halfway each rib).

Bake at 250 degrees for one hour - remove from oven - turn meat. Bake at 250 degrees for one hour - remove from oven. Drain and add barbeque sauce as needed - increase heat to 400 degrees. Bake 30 minutes. Remove from oven and serve.

Answer 2

good for you on making dinner!  It's easy.  There are two options:

One: If you have a slow cooker... First (very important!!)  spray pam on the interior of the slow cooker (or it will be a b**ch to clean afterward).  Then salt and pepper the ribs & cover them with the sauce.  Cook on low for 8 hours.  Yummy!

Two:  If you don't have a slow cooker... same idea just place the ribs in an oven safe dish (sprayed with pam!!) salt, pepper and sauce them.  Then cover the dish with foil and bake on your oven's lowest setting for several hours.  (3 should do it)  

Good luck!!!