I planted them in a wine-barrel herb garden with just one or two other herb plants. They were a healthy green when I first planted them, and in just a week or so they have faded to an almost-white color. They are in the shade, have a timed sprinkler to water them every day, and we don't have insects eating them.
Are we over-watering? It's been 90 degrees here, but that has never stopped them from growing well before. Are they getting too much water? Not enough sun? Help! Any advice would be greatly appreciated.
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