Question:

My brother said he had the best hotdog ever in france, a hotdog fromage--?

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Can anyone tell me what kind of cheese would have been most likely on a hotdog fromage?

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  1. Probably Gruyère  which i you'd likely just call Swiss in the USA.


  2. Perhaps Camembert (typical french cheese) or Gruyère, or Comté or Cantal, or Bleu d'Auvergne ?

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