It is about 7ft tall, quite old I think, very gnarled and with long arching branches. There is a lot of small fruit already, not really ready to pick - but the longer branches are touching the lawn and those fruits are going to spoil or get eaten by slugs, etc. Would anyone know whether I could use them in jam, or to make apple mint jelly, if I picked them now so that the branches would be relieved of their weight, then I can push the stem of the tree upright and fix it back into the ground more firmly? I hate to see this year's crop go to waste but if it means saving the tree for future years, that's OK.
Maybe I could use the small apples as if they were crab apples and follow my recipe for crab apple jelly (savoury)?
Anyone out there can help me please!
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