she found out she's allergic to a component in dairy (makes her stomach hurt) last month and so she decided to go vegan and completely eliminate it, along with every other animal product. (for personal reasons)
and then a few weeks ago, she found out she was ALSO allergic to gluten! (the stuff in flour and wheat, etc.) so like all of a sudden (in like a period of two or three weeks), she went from a completely normal diet to not being able to eat anything with any sort of milk, cheese, meat, fish, eggs, flour, or wheat in it. is this healthy to do that all so suddenly??? she can only eat these weird bar things, rice substitutes, fruit/veggies, and vitamins....
please explain if this is healthy or not... and if not, what would be a better alternative?
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