My passion is cooking and I would love to swap recipes with anyone?

Question

i'm puerto rican and black and people in my niegberhood always ask me to cater for them They always tell me my seasoning methods are mouth watering

Answer 1

ok brisket...get 6 lbs of brisket put in pan..spread two packets of meatloaf spice over meat...get  can of favorite beer and surround with beer...do the same thing with apple cider...cook 370 degrees for 41/2 5 hrs or until fully cooked...freaking awesome

Answer 2

I think puertorican cuisine is great, Im puertorican and I will not change my food for any other food in the world. We are the best cooks!!

Answer 3

Greek lamb stew................YUM

2 pounds boneless lamb, cubed

2 medium onions, chopped

3 tablespoons butter

1 garlic clove, minced

1 tablespoon chopped parsley

salt and pepper

1 can tomato paste (6 ounce)

1 cup white wine

Melt butter in stew pan or dutch oven; add meat, onion, garlic, parsely, salt and pepper; brown over medium fire, stirring constantly. The gentle braising of the meat is the secret to success with this recipe.

When all of the ingredients are delicately browned, add tomato paste diluted in 2 cups water; add wine; stir; lower fire and simmer for about 1½ hours.

This lamb stew is the basis for a wide variety of combinations with fresh vegetables in season