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Name 13 courses of french classical menu?

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Name 13 courses of french classical menu?

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  1. A french classical menu is a 16 course menu it comprises of Hors d'oeuvre (appetizer) Potage (soup) Oeufs (eggs) Farineaux (rice & pasta) Poisson (fish) Entrée (entry of 1st meat course) Sorbet (flavoured water) Reléve (meat course) Rôti (roast) Légumes (vegetables) Salades (salad) Buffet Froid (cold buffet) Entremet de sûcre (sweets) Savoureaux (savoury) Fromage (cheese) Desserts (fresh fruits & nuts) Cafe


  2. 16 courses of french classical menu with examples

  3. there are 17 courses or stages to a classical french menu.
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