Name all of cheeses in the world?

Question

Name all of cheeses in the world?

Answer 1

What you have asked is essentially impossible.

However, since you asked, here goes:

Cows milk cheese, sheep's milk cheese, goats milk cheese, camel milk cheese, water buffalo milk cheese.  Now you have a general list of all the cheeses in the world.  I'm sure that somewhere in the world there is someone who has created cheese from some mammal that I didn't list.

Since tofu is made by curdling soy milk, I guess you could call it soy cheese.  There is also head cheese which is made by boiling a pig head until all the soft parts fall off and then congealing the resulting mess into a block.

Then there is hard cheese, soft cheese and semi-soft cheese.

Answer 2

http://en.wikipedia.org/wiki/List_of_che...

Answer 3

Ami du Chambertin       Jarlsberg (trademark)

Beaufort                Lancashire

Bel Paese (trademark)            Leerdammer

blue brie               Leicester

blue cheese                     Liederkranz

blue vinny                   Limburger

Boursin (trademark)                 Liptauer

Brie                       Livarot

Caerphilly                         mascarpone

Cambozola (trademark)                 Monterey Jack

Camembert                               mozzarella

Cantal                   Neufchâtel

Chaumes                        Oka

Cheddar                     paneer or panir

Cheshire                       Parmesan

chèvre                     Parmigiano Reggiano

Colby                                pecorino

Cotswold                              Pont l'Évêque

cottage cheese                 Port Salut

cream cheese                        pot cheese

crowdie or crowdy                    provolone

curd cheese                          quark

Danish blue                          reblochon

Derby                               Red  Leicester

Dolcelatte (trademark)             ricotta

Double Gloucester                  Romano

Dunlop                          Roquefort (trademark)

Edam                                    sage Derby

Emmental                          Saint Agur

feta or fetta                                Sainte Honoré

fontina                                  Saint Nectaire

fromage blanc                           Samsoe

fromage                                  frais Stilton

Gervais                                       stracchino

Gjetost                                           taleggio

Gloucester                                        Tillamook

Gorgonzola                                            Tilsit

Gouda                                    tomme (de Savoie)

grana                                              tvorog

green cheese                               Vacherin

Gruyère                                           vignotte

halloumi                                        Wensleydale

Ilchester                                         Windsor Red

Answer 4

all cheese is named Gerald.

Answer 5

http://en.wikipedia.org/wiki/List_of_che...

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Answer 6

[edit] Africa

[edit] Egypt

Sardo cheese

Testouri cheese

[edit] Mauritania

Caravane cheese

[edit] Nigeria

Chikwi cheese

Wara cheese

[edit] South Africa

Bokmakiri cheese

Kwaito cheese

[edit] Kenya

Andari cheese

[edit] Asia

[edit] Georgia

Sulguni or Suluguni (cheese from Samegrelo region - often used in Khachapuri, Georgia's traditional cheese-filled bread dish.

Imeruli (cheese from Imereti region)

Guda (cheese from mountain region)

[edit] India

Chhena

Paneer--Used in number of Punjabi dishes

Fahnni Batur

Naskavni

Khoa

Makhhan

[edit] Japan

Sakura cheese from Hokkaidō, an award-winning soft white flavored with cherry leaves

Tenshi Cheese made with a combination of sake and sheep's milk

[edit] Middle East



LabnehAchuza

Ackawi cheese

Basket cheese

Emek

Labneh, a soft cheese made from yogurt with a slightly sour taste.

Jameed

Jibneh Arabieh cheese

Kenafa cheese

Naboulsi cheese

Shanklish

Syrian cheese

Zefati

[edit] Iran

Leeghvan

Tabriz cheese

Sia mazegi cheese

[edit] Nepal

Chhuga Chhurpi

Flower of Rajya, a western style cheese produced by Tibetan Nomads

Serkam (Also known as Sher, Dartsi)

Sewsew

[edit] Philippines

Kesong or Quesong Puti (Also known as Filipino cottage cheese)

[edit] Europe

[edit] Austria

Bergkäse

Brimsen (Austrian term for Bryndza)

Dachsteiner

Lüneberg cheese

Tyrolean grey cheese

White Asian

[edit] Belgium



Limburger cheeseBeauvoorde cheese

Brussels' cheese

Herve cheese

Limburger cheese, a soft white cheese with a very strong odor and flavor.

Maredsous cheese

Passendale cheese

Plateau de Herve cheese

Postel cheese

Prince-Jean cheese

Remedou cheese

Rodoric cheese

Rubens cheese

[edit] Bulgaria

Kashkaval

Sirene

Crackengal

[edit] Cyprus



Grilled Halloumi (Cyprus)Anari

Halloumi (Hellim)

Kefalotyri

[edit] Czech Republic

Abertam cheese

Olomoucké syrečky

[edit] Croatia

Podravec

Zdenka cheese

Dimsi

Paški sir (Pag Island cheese)

Bilogorac

Bilogorka

Picok

Ribanac

Grobnički sir

[edit] Denmark



Danish Blue cheeseDanbo

Danish Blue cheese (Dansk blåskimmel(ost))

Danish tilsit or Tilsit Havarti

Esrom or Danish Port-Salut

Havarti cheese or Cream Havarti

Rygeost (Smoked cheese)

Saga cheese

Samsoe cheese

[edit] Finland

Aura

Lappi cheese

Leipäjuusto (Cheese bread)

Mustaleima (a type of Emmental)

Oltermanni

Pohjanpoika (similar to Oltermanni)

Raejuusto (Finnish cottage cheese)

[edit] France



Selles-sur-Cher cheeseSee the French AOC cheeses and the list of French cheeses

[edit] Germany

Bavaria blu

Bördespeck

Butterkäse

Cambozola, a combination of French Camembert and Italian Gorgonzola.

Grünländer

Harzer cheese

Handkäse

Klützer Gold

Limburger cheese

Romadur

Milbenkäse

Nillekäs

Rauchkäse

Spundekäs cheese

Steinbuscher

Tilsit cheese

Weisslacker

[edit] Greece



Anthotyro Xero (Crete, Greece).

Formaella Parnassus (Central Greece).

Graviera Kritis (Crete, Greece): One of the best Graviera of Greece.

Metsovone (Epirus, Greece): Smoked cheese.Agylotti - (Island of Sifnos)

Anevato - (Macedonia)

Aneri - (Cyprus)

Anthotyro Xero

Anthotyro Fresco

Armexia - (Island of Andros)

Arsenico - (Island of Naxos)

Batzos - (Macedonia/Thessaly)

Ble Copanisti - (Island of Naxos)

Cathoura - (Island of Icaria)

Cephalaki - (Island of Tinos)

Cephalograviera - (Macedonia/Thrace/Thessaly/Crete)

Chloró - (Island of Santorini)

Corfu - (Corfu)

Elaiki - (Cassos)

Feta - (Macedonia/Thrace/Thessaly/etc.)

Fondina Dodoni - (Epirus)

Formaella cheese - (Arachova, Thessaly)

Galotyri

Graviera - (Macedonia/Thrace)

Graviera Agrafon - (Thessaly)

Graviera Kritis - (Crete)

Graviera Naxou - (Island of Naxos)

Graviera Tinou - (Island of Tinos)

Gylomeni - (Island of Sifnos)

Gylotto - (Island of Folegandros)

Halloumi (Cyprus)

Kalathaki - (Island of Limnos)

Kaisariano - (Macedonia)

Kasseri - (Macedonia/Thrace/Thessaly/etc.)

Katiki - (Domokos)

Kefalotyri

Klotsotyre - (Makedonia)

Ladograviera - (Island of Zacynthos)

Ladotyri

Malaca - (Crete)

Malahti - (Island of Andros)

Manoura - (Island of Sifnos)

Manouri

Megan Kopron cheese

Metsovella - (Epirus)

Metsovone - (Metsovo, Epirus)

Mizithra - (Crete, etc)

Possia - (Island of Kos)

Pictogalo

Petroti - (Island of Andros)

Petrotto - (Island of Tinos)

Prentza - (Island of Cephalonia)

San Michali - (Island of Syros)

Scotyre - (Island of Ios)

Sclavotyre - (Island of Tinos)

Sfela - (Peloponnese)

Stacca - (Crete)

Sourotto - (Island of Sifnos)

Svonzo - (Island of Lemnos)

Tsalafoutti - (Central Greece)

Telemes

Thylicotyre - (Island of Naxos)

Touloumotyre - (Macedonia)

Tyrovolia - (Island of Myconos)

Urtha cheese - (Epirus)

Victoria

Xynomizithra - (Crete, Island of Myconos)

Xynotyro - (Island of Myconos)

Zirozoulli - (Crete)

Zipouro cheese (with grapelike liquor) - (Arachova, Thessaly)

[edit] Hungary

Balaton Cheese

Bakony camembert

Göcseji

Ilmici

Lajta Cheese

Liptauer

Óvári

Pálpusztai

Pannónia

Séd brie

Szekszárdi

Tihany camembert

Trappista cheese

[edit] Iceland

Gullostur

Höfðingi

Hvítur kastali

Luxus yrja

Maribo kúmenostur 1

[edit] Ireland



Gubbeen cheeseArdrahan cheese

Bosca Beag Milis cheese

Cashel Blue cheese

Coolea cheese

Cooleeney cheese

Corleggy cheese

Desmond cheese

Dubliner cheese

Durrus Cheese

Doolin cheese

Gabriel cheese

Irish Cheddar cheese

Gubbeen cheese

Kilcummin cheese

milleens cheese

Micheal Marbh cheese

Mizen cheese

Poulcoin cheese

St Brigid cheese

St Killian

Tóin Mór Deegan cheese

Waterford cheese

Braghe Cheese

Wexford cheese

[edit] Italy



Parmigiano ReggianoMain Article: List of Italian cheeses

See Also: List of Italian PDO cheeses

Asiago

Bel Paese

Bergkäse

Bocconcini

Brös

Brus da ricotta

Burrata

Caciocavallo

Caciocavallo Silano

Caciotta

Castelrosso

Casu marzu

Crescenza

Crucolo

Dolcelatte

Fior di latte

Fiore Sardo

Fontal

Fontina

Formaggio Saltarello

Friuli

Gorgonzola

Grana

Grana Padano

Mascarpone

Monte Veronese

Mozzarella

Mozzarella di Bufala Campana

Nerino

Parmigiano-Reggiano

Pecorino

Pecorino dei Colli Bolognesi

Pecorino di Forenza

Pecorino di Pienza

Pecorino Romano

Pecorino Sardo

Pecorino Toscano

Pepato

Piave cheese

Provolone

Rasco

Reblochon

Ricotta

Robiola

Romano cheese

Scamorza

Sottocenere al tartufo

Squacquerone

Stracchino

Stracciatella di Bufala

Taleggio

Toma

[edit] Republic of Macedonia

Sirenje

Bieno sirenje

Maleshevsko sirenje

Ovchepolsko sirenje

Kashkaval

Galichki kashkaval

Urda

[edit] Malta and Gozo

Gbejna (Ä bejna)

[edit] Montenegro

Pljevaljski sir (Pljevlja cheese)

Njeguški sir (Njeguši cheese)

[edit] Netherlands



GoudaAmsterdam

Clove cheese

Dutch farmer cheese

Edam

Frisian cheese

Gouda and Smoked Gouda

Leerdammer

Limburger cheese

Leyden cheese

Maasdam

May cheese

Parrano

Roomano

Spitse cheese

[edit] Norway



Geitost cheeseBalsfjord cheese

Camenås cheese

Gamalost

Geitost cheese

Graddost

Gudbrandsdalsost

Ingers Blå

Jaktost

Jarlsberg cheese

Nøkkelost

Norvegia cheese

Pultost

Snøfrisk

[edit] Poland



Twaróg

OscypekBryndza

Bundz

Bursztyn - mature cheese similar to Gruyere

Gołka

Koryciński

Oscypek

Redykołka

Rokpol

Stolper Jungchen

Twaróg

Tylżycki - semi-hard, yellow cheese made from cow's milk

Zamojski

[edit] Portugal

Azeitão

Cabreiro - Castelo Branco

Castelo Branco

Chévre

Évora cheese -Évora

Ovelha Cured

Pico -Azores

Fresh cheese

Rabaçal

Requeijão

Requeijão de Ovelha

Saloio

Santarém

São Jorge

Serpa

Serra da Estrela

Tomar

Ilha cheese-Azores

Nisa

Terrincho

Yellow cheese - Beira Baixa DOP

[edit] Romania

Brânzǎ (also a generic name for cheese)

Brânză topită

Caş

Cekab

Caşcaval

Telemea‎

Urdă

Brânză de burduf

Brânză la brad

Brânză de vaci

Caş ardelenesc

[edit] Russia

Syr Kolbasny (Сыр Колбасный - kielbasa cheese), a smoked cheese in the shape of kielbasa sausage, usually wrapped in plastic.

Syr Poshekhonsky (Сыр Пошехонский - Poshekhon's cheese or Poshehon's cheese), a young cheese of cow's milk.

Syr Novorossisky (Сыр Новороссиский - New Russian cheese), a young cheese of cow's milk.

Syr Orbita (сыр орбита - cheese orbit), melted cheese.

Tvorok (творог), a curd cheese somewhat similar to cottage cheese or Ricotta.

[edit] Serbia

Kačkavalj

Sjenički cheese

Sremski cheese

Å vapski cheese

[edit] Slovakia

Bryndza

Korbáčik

Liptauer

OÅ¡tiepok

Ovčí syr

Parenica

Tvaroh

[edit] Spain



Manchego cheeseAfuega'l pitu (Asturias)

Buonaro cheese

Burgos cheese

Cabrales cheese (Asturias)

Cabra Al Vino cheese

Cantabria cheese

Castile cheese

Cerdanya cheese

Drunken Goat cheese

Garrotxa cheese

Iberico cheese

Idiazabal cheese (Basque)

L'Alt Urgell cheese

Mahón cheese

Majorero cheese

Manchego cheese (La Mancha, Castile-La Mancha)

Maó cheese (Minorca, Balearic Islands)

Mató cheese (Catalonia)

Murcia cheese

Murcia al vino

Palmero cheese

Picón Bejes-Tresviso

Queso de la Palma

Queso tetilla

Quesucos de Liebana

Roncal cheese

Ronkari cheese (Navarre)

La Serena cheese (Extremadura)

Serrat cheese (Pallars, Catalonia)

Tetilla cheese (Galicia)

Torta del Casar (Extremadura)

Tupí cheese (Catalonia)

Valdeon

Zamorano cheese

[edit] Sweden

Baron (cheese)

Billinge (cheese)

Blå Gotland (Gotland Blue)

Drabant

Grevé

Gräddost

Herrgårdsost

Hushållsost

Kleinenob Cheddar

Kvibille Cheddar

Kvibille Gräddädel

Kryddost

Prästost

Raketost

Riddarost

Räkost

Stureost

Svecia

Västerbottensost

Wästgöta Kloster

[edit] Switzerland



Gruyère

AppenzellerSee Cheeses of Switzerland

[edit] Turkey

White cheese (Beyaz peynir)

Kashkaval cheese (Kaşar [Kashar] peyniri)

Cecil cheese (Çeçil [Chechil] peyniri)

Tulum cheese

Cheese with herbs (Otlu peynir)

Mihalic/Kelle cheese (Mihaliç [Mihalich]/Kelle peyniri)

Goat cheese

Sakak chese (Şakak [Shakak] peyniri)

Lor

Sor (Şor [Shor])

Tongue cheese (Dil peyniri)

Maras cheese (Maraş [Marash] peyniri)

Cerkez cheese (Çerkez [Cherkez] peyniri)

Tel/Civil cheese (Tel/Civil peynir)

Cokelek (Çökelek [Choekelek])

Canak cheese (Çanak [Chanak] peyniri)

Kulek cheese (Külek [Kuelek] peyniri)

Cara/Testi cheese (Cara [Jara]/Testi peyniri)

Orgu cheese (Örgü [Oergue] peyniri)

Golot cheese

Cayir cheese (Çayır [Chayir] peyniri)

Torba cheese

Cubic cheese

Yoruk cheese (Yörük [Yoeruek] peyniri)

Kars gravyer cheese

Kars tripe cheese (Kars karın yağı peyniri)

Imansiz cheese (İmansız peyniri)

Abaza cheese

Ardahan mildewy cheese (Ardahan küflü peyniri)

Bingol brined cheese (Bingöl salamura peyniri)

Malatya cheese

Seferihisar armola cheese

Kopanisti cheese

Antep cheese

Varto goat cheese

[edit] United Kingdom



Red Windsor cheeseSee List of British cheeses

[edit] North America

[edit] Canada

Amster Dammer (British Columbia)

Balderson's Cheddar (Ontario)

Baron (Quebec)

Bleu Bénédictin (Quebec)

Bleu L'Ermite (Quebec)

Bleubry (Quebec)

Bocconcini (Ontario)

Brie Manoir (Quebec)

Brie L'extra Double Crème (Quebec)

Brie Vaudreuil (Quebec)

Brie Chevalier Fines Herbes (Quebec)

Brittania (Quebec)

Camembert de Madame Clément (Quebec)

Cantonnier (Quebec)

Cheddar âgé au Porto 10 ans (Quebec)

Chèvre noir (Quebec)

Damablanc (Quebec)

Douanier, Le (Quebec)

Dragons Breath (Nova Scotia)

Fétard (Quebec)

Frère Jacques (Quebec)

Friulano

Gouda Coureur des Bois (Quebec)

Gouda Old (British Columbia)

Gouda Old Cheese (Ontario)

Kingsberg (Quebec)

Leoni-Grana Parmesan (Alberta)

Mamirolle (Quebec)

Medium Cheddar (Nova Scotia)

Miranda (Quebec)

Mont Saint-Benoît (Quebec)

Mozzarella Prestigio (Quebec)

Noyan (Quebec)

Oka (Quebec)

Pied-de-Vent (Quebec)

Provolone Sette Fette (Ontario)

Raclette des Appalaches (Quebec)

Raclette Fritz (Quebec)

Raclette Griffon (Quebec)

Riopelle de l'Isle, Le (Quebec)

Saint-Fidèle (Quebec)

Saint-Paulin Québécois (Quebec)

Saint-Paulin Anco (Quebec)

Smoked Monterey Jack (Manitoba)

Tomme Québécoise (Quebec)

Trevisano (Ontario)

Valbert (Quebec)

Verdelait Cracked Pepper (British Columbia)

Victor et Berthold (Quebec)

[edit] Mexico



Oaxaca cheeseAñejo cheese (Aged cheese)

Chihuahua cheese

Cotija cheese or "Queso Añejado"

Criollo cheese (Creole cheese)

Jalapeño cheese

Nacho cheese

Oaxaca cheese, "asadero" or "Quesillo"

Panela cheese

Peter Anderson Cheese

Queso Fresco/Queso Blanco (Fresh/White cheese)

Requesón

[edit] Nicaragua

Quesillo

[edit] United States of America

See List of American cheeses

[edit] South America

[edit] Argentina

Reggianito

Sardo

Mar del Plata cheese

Por Salut

Provoleta

Manson Printer

[edit] Brazil



CoalhoCatupiry

Minas (a. k. a. "Queijo Minas Padrão", "Queijo Frescal" and "Queijo Curado")

Reino

Coalho

Manteiga

Requeijão

Brazilian Butter Cheese (Queijo Manteiga/Da Terra)

Prato

[edit] Chile



A typical cut of Chanco cheeseChanco

Gauda

Mantecoso

Panquehue

Ranco

Renaico

[edit] Colombia

Queso campesino (farmer's cheese from highland cows milk)

Queso costeño (coastal cheese)

Quesillo (literally "little cheese" is a commercial cheese made with cow milk)

Queso Paipa

[edit] Peru

Queso Dambo

[edit] Venezuela

Queso Guayanés

Telita

Queso de Año

Queso de Cabra

Queso de Mano

Queso Palmita

Queso Paisa

[edit] Oceania

[edit] Australia



Roaring 40s blue cheeseKervella Affine

Cheddam

Jindi Brie

Roaring 40s blue cheese

Devil's Dance Blue Cheese

[edit] Other

The following cheeses remain unclassified.

Cottage cheese (Many local varieties)

Farmer cheese (many local varieties)

Smoked cheese

Venezuelan Beaver cheese (fictional cheese immortalised in Monty Python's Cheese Shop sketch)  

Answer 7

www.cheese.com

Answer 8

i dont know