Name of Dish: Chicken & Artichokes in a Sauce served over Puff Pastry Shells?

Question

I would like to know the name of the dish & recipe for the following: It is chicken & artichokes in somewhat thick chicken flavored gravy (almost like a pot pie sauce) laddled on top of puff pastry shells. Can someone please tell me the name of this classic dish & a more formal recipe for 6?

Answer 1

Chicken A La King

Serve chicken a la king over hot cooked rice, toast, biscuits, or cooked pastry shells.

Ingredients:

1/4 cup butter or margarine

1/4 cup flour

2 tablespoons chopped onion

4 ounces fresh sliced mushrooms

1 can artichoke hearts cut up

1 teaspoon salt

1/2 teaspoon Worcestershire sauce

2 cups milk

2 cups diced cooked chicken

1/4 cup chopped drained pimiento (2 ounce jar)

Preparation:

Melt butter or margarine in a medium saucepan. Cook onion and mushrooms and artichokes  over medium low heat until onion is tender. Add flour and salt, stirring until mixture is smooth. Gradually stir in milk and Worcestershire sauce. Continue cooking and stirring for about 3 minutes or until mixture is thick and begins to bubble; stir in chicken and drained chopped pimiento. Heat through and serve over hot cooked rice, pastry shells, or toast.

Chicken a la king recipe serves 4.