Name some cheap groceries that you could make a meal of?

Question

Name some cheap groceries that you could make a meal of?

Answer 1

frozen veggies

canned broth/stock

hamburg

chicken with the skin and bone on it still

cream of mushroom soup

canned tuna

canned diced tomatos

hot dogs

bread

cheese

POTATOS

cabbage

Answer 2

Ramen noodles. The WalMart brand is 10 cents a package. You don't even need a stove or a microwave, just cover them in a dish with the hottest tap water, and let sit til ready to eat (20 mins)

Answer 3

Hamburger, chicken, pasta, rice, onions, canned tomatoes, eggs, cabbage, turnip, potatoes, stew beef to name a few.

Answer 4

You can make many meals out of a whole roasted chicken.  Roast it and eat what you want for that night, maybe mashed potatoes and corn, then take all meat off bone and put in plastic bag to save for next night.  

Next night make chicken and dumplings using bisquick

http://www.bettycrocker.com/recipes/reci...

You can even skip a night and make something with the other leftover chicken later like chicken tetrazini or whatever.  Doing this saves so much money. YOu can even make chicken noodle soup.

Answer 5

Spaghetti, Chili, Chili Dogs, Hamburer Helper, Tuna Helper

Answer 6

Spaghetti and sauce recipe is easy.Or if your to lazy just by lunchables.Heihei

Answer 7

eggs, peanut butter, bread, ground beef, pasta ( spaghetti, macaroni etc) Rice, soup..  

Answer 8

Chicken Enchilada Casserole

1 – 1 ½ lb boneless chicken, cut into bite size chunks

1 can cream of mushroom soup

1 - 8 oz carton sour cream

1 small can chopped Ortega green chiles

1 sml package flour tortillas, cut or torn in small pieces

8 oz jalapeno or regular jack cheese, grated

Cook chicken in skillet with a little water and ½ tsp garlic salt or powder, until no longer pink Remove and reserve.

In a bowl combine the next four ingredients, plus 6 oz of the cheese, add the chicken. Mix well and place in greased casserole dish. Top with remaining cheese and bake at

350 F for 1 hour.

Serving suggestions: Mexicorn and Mexican rice.

Chicken and Dumplings

1 whole chicken

1 bay leaf

2 tsp garlic salt

6 black peppercorns

6 cups of water

1 cup baby carrots

1 package refrigerator biscuits (10 – 12)

Place chicken in crock pot and add everything except carrots. Cook on low for about 8-10 hours. Remove chicken and de-bone. Pour broth into large pot on stove and heat until boiling. Add carrots and cook for 30 minutes. Thicken broth with cornstarch or flour mixed with cold water. Tear refrigerator biscuits into 3-4 pieces each and drop into boiling broth, lower heat and cover. Simmer for about 5 minutes, until biscuits puff up. Add chicken and carrots, stir, and serve.

Taco Ring

1 lb ground beef

1 package taco mix

8 oz cheddar or jack cheese

2 pkgs crescent rolls

Brown beef, drain of grease and add taco mix and water, according to

directions. When done add cheese and mix together until melted. Remove from heat and set aside.

Preheat oven to 350 F. Take crescent rolls and place each triangle on a greased cookie sheet, overlapping with the long point facing out in a circle. Taking a spoon or ice cream scoop, scoop up some of the ground beef mixture and place spoonfuls on the widest part of the ring all the way around. Take the points and fold them over and tuck them in under the wide part, covering part of the beef mixture. Bake for about 15-20 minutes or until brown. Serve slices with chopped lettuce, tomatoes, shredded cheese, sour cream, and salsa.

Porcupine Balls

1 egg

½ cup water

1 envelope lipton onion soup mix

1 ½ lbs lean ground beef

½ - ¾ cup uncooked minute rice

1 – 46 oz bottle of Campbell Tomato Juice

1 tsp sugar

Beat egg slightly with water and 2 tbs soup mix. Mix lightly with beef and ¼ cup of rice. Shape into large meatballs (1 ½ to 2 inches). Roll in remaining rice, pressing it lightly into the meatball. Use more rice if needed.

Heat tomato juice to boiling. Stir in remaining onion soup mix and sugar. Place meatballs in sauce and cover. Simmer, stirring several times for 50 minutes.

Answer 9

Aubergine, Courgette, Carrot, Onion, Mushroom, Broccoli(any green veg). All cheap and the ingredients yell out Ratatouille

Ingredients

All the veg above

Tinned tomatoes

Garlic( about 2 cloves)

Basil

Seasoning

Method

Prepare and dice all of the above veg. Put in a large saucepan and fry a little until coloured. Throw in the tomatoes and mix well with the veg. Bring to the boil and throw in the garlic Simmer for 20 minutes. Add the basil after simmering.

Serve with rice or with jacket potato.

And there you have it, a cheap and tasty dish in less than 30 minutes.

Hope i helped!

Enjoy!

osh