Nanak khoa/mawa?

Question

i bought nanak khoa/mawa fron indian grocery stores.but it tastes lil bit sweet.i have a question that can i use this khoa in gulab jamun and burfi??

plzzz some one tell me...

Answer 1

if you bought nanak rasmalai as frozen format, just leave in the refrigerator and it will thaw perfectly, however you need to refrigerate it at least 12-24 hours.
or a quicker way is to immerse the frozen tray slightly lower than the lip of the tray in regular tap water for 30 mins or so.
if you bought it as refrigerated, then you just open and eat.