Need HELP! (enzymes)?

Question

Why couldn't the enzyme in a large number produce the product? Thx..

Answer 1

yes the substrate concentration is the key factor. when enzyme is present in excess the substrate should be present in large amount in order get good production otherwise its a waste of enzyme

Answer 2

When the number of enzymes becomes more, the substrate will become the limitating factor

Answer 3

1. what enzyme?

2. what product?

3. what conditions?

it was probably unable because the the temperature was too low for a successful reaction, or too high and the enzyme got denatured. the pH could be above/below the optimum for the enzyme, so it got denatured as well. another thing, it could have been inhibited (poisoned) by another substance and cannot function.