Need Recipe Please for Chicken Ciacitorri.

Question

I need THE BEST chicken ciacitorri recipe...I think that is how it is spelled...LOL...but I need one. Thanks!

Answer 1

The actual spelling is Chicken Cacciatore and this is a good recipe;

2 cups all-purpose flour for coating

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 (4 pound) chicken, cut into pieces

2 tablespoons vegetable oil

1 onion, chopped

2 cloves garlic, minced

1 green bell pepper, chopped

1 (14.5 ounce) can diced tomatoes

1/2 teaspoon dried oregano

1/2 cup white wine

2 cups fresh mushrooms, quartered

salt and pepper to taste

Combine the flour, salt and pepper in a plastic bag. Shake the chicken pieces in flour until coated. Heat the oil in a large skillet (one that has a cover/lid). Fry the chicken pieces until they are browned on both sides. Remove from skillet.

Add the onion, garlic and bell pepper to the skillet and saute until the onion is slightly browned. Return the chicken to the skillet and add the tomatoes, oregano and wine. Cover and simmer for 30 minutes over medium low heat.

Add the mushrooms and salt and pepper to taste. Simmer for 10 more minutes.

Serves 8.

---

Answer 2

CHICKEN CACCIATORE

1/2 cup olive oil

1 medium onion

1 medium clove minced garlic

1/2 of a 6 oz can of tomato paste

1/4 cup port wine

1 teaspoon Kosher salt

3 large fresh basil leaves (optional)

8 chicken tenders

pasta (any kind)

Finely chop the onion and saute in oil for 15 minutes over low heat. Add garlic, tomato paste, salt. wine, and basil.

Bring sauce slowly to a boil while stirring then reduce heat to a simmer (low heat).

Bake chicken in oven on 350°F for 20 minutes. Shred chicken into bite sized pieces and stir into sauce. Cook pasta according to package directions. Recipe can be doubled.

hope this helped and good luck  

Answer 3

Here's a video.