Need Recipe for Ice Cream for Pre-Schoolers?

Question

Need Recipe for Ice Cream for Pre-Schoolers?

Answer 1

Vanilla and Chocolate Syrup

Answer 2

Ice cream is nothing more than cream, sugar and salt.   You need a churn with some ice and rock salt.

You want flavors - try berries, chocolate, vanilla, etc.

Answer 3

ice cream from walmart cheapo  get a life

Answer 4

Ok i know this will sound crazy but have them make it. On the foodnetwork site look up ice cream. Look for a snow ice cream recipe. Give each child a bowl of snow and the ingrediants and they can do it with you.

Answer 5

We did this and had a blast! You do the preparation and let the kids shake it themselves. I'll type out the instructions for you.

1 tablespoon Sugar

1/2 cup Milk or half & half

1/4 teaspoon Vanilla

6 tablespoons Rock salt

1 pint-size Ziploc plastic bag

1 gallon-size Ziploc plastic bag

Ice cubes

1.Fill the large bag half full of ice, and add the rock salt. Seal the bag.

2. Put milk, vanilla, and sugar into the small bag, and seal it.

3. Place the small bag inside the large one and seal again carefully.

4. Shake until mixture is ice cream, about 5 minutes.

5. Wipe off top of small bag, then open carefully and enjoy!

We had nuts and sprinkles for the kids to add to their ice cream.

Have fun!

Answer 6

Better yet preschool kids would love this its easy to make and they will love it. Its called dirt cups

Dirt Cups

Prep Time: 15 min

Total Time:  1 hr 15 min

Makes:  10 servings, about 1/2 cup each

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Dirt Cups

2 cups cold milk

1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

15 OREO Chocolate Sandwich Cookies, finely crushed, divided

10 paper or plastic cups (6 to 7 oz.) or dessert dishes

10 worm-shaped chewy fruit snacks

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping and 1/2 cup of the crumbs.

SPOON pudding mixture into cups; top with remaining crumbs.

REFRIGERATE until ready to serve. Garnish with fruit snacks.

Answer 7

prob best to do plain vanilla so that u dont get picky eaters and allergic reactions

INGREDIENTS

    * 4 eggs

    * 2 1/2 cups white sugar

    * 1/2 teaspoon salt

    * 6 cups milk

    * 3 cups evaporated milk

    * 2 tablespoons vanilla extract

    * 1 cup water

DIRECTIONS

   1. Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions.

INGREDIENTS

    * 4 eggs

    * 2 1/2 cups white sugar

    * 1/2 teaspoon salt

    * 6 cups milk

    * 3 cups evaporated milk

    * 2 tablespoons vanilla extract

    * 1 cup water

DIRECTIONS

   1. Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions.

Answer 8

It's just an ice cream recipe, easily searched on google.  Why would pre-schoolers require anything different, I wonder.