Need Recipes (Non-Pork) From These Countries?

Question

I intend to make a monthly international dishes & requires recipes from these countries; Guatemala, Poland, Tahiti, Russia, Israel, Brazil, Nigeria, Germany, Myanmar, Egypt, Iran, Greece, Austria, Kenya, Myanmar, Cuba, Switzerland & Lebanon. Recipes from other countries are also welcomed.

Recipes from appertizer, main course & dessert. Thanks to all contributors in advance.

Answer 1

Gulab Jamun (India)

1 small carton of whipping cream

2 cups milk powder

1/2 cup white flour

Make a dough of the above.  If sticky, add more flour.  

Make one inch to two inch balls out of the dough and deep fry them on low heat until they are golden brown.  After frying, put the balls in hot syrup (see recipe below).  Let them sit for at least 20 minutes in order to sweeten.

Syrup

2 cups sugar

3 cups water

3 - 5 cardamom seeds

Combine ingredients and boil for 5 minutes.  (Start counting the minutes when mixture is boiling fast.)

Answer 2

Romanian recipes:

Lamb “Drob” (meatloaf) - apetizer

Ingredients

the organs from one lamb (spleen, liver, kidneys and heart)

5-7 spring onions

4 garlic chives

3-4 eggs

1 cup italian parsley

1 cup dill

the caul fat from one lamb or bread crumbs

salt and pepper

2-3 eggs, boiled hard (optional)

Preparation

1Wash the organs well in cold water, cut them in 1.5 inch cubes, clean them of skin, blood clots, etc. Put the pieces in 3 parts water and 1 part vinegar to remove any posible smell.

2Put the cut organs in cold water and boil them for 20-30 minutes. Remove the foam several times while they boil. Throw out the water. Set aside for 10 minutes to cool (until you can handle them).

3Ground the boiled organs together with all other igredients (except the eggs). Taste it; add salt and pepper as needed. Beat the eggs with a fork, add them to the mixture and blend them in. It should look like a thick paste. If still crumbly, add 2-3 spoonfuls of sour cream or another egg. If you don’t have the caul fat, grase the pan and coat with bread crumbs.

4Preheat the oven 350°F. Rinse the caul fat very well in cold water. If you think it has too much fat, remove some with a knife of with your hand. Lay it on the bottom and sides of the tray in one layer, leaving the edges hang outside the tray. Add the meat and cover with the rest of the caul fat. Bake for 50 minutes until it has a nice color. Let it cool down, then take it out of the tray. Keep refrigerated in plastic wrap.

Main courses:

Meat Balls

Ingredients

1 lb ground beef meat

1 medium onion

1 small potato or 1 oz white bread

1 egg

1/4 cup chooped parsley

1/4 cup chopped dill

2 cloves garlic

salt, pepper

2 Tbl flour

oil for cooking

Preparation

1Dice the onion, crush the garlic and beat the egg. Shred the potato or, if you use bread, soak it in water then squeeze it dry. Add all these ingredients to the gound meat in a bowl. Add the parsley and dill and mix well.

2Shape it into 1-inch balls. Coat with flour. Heat the oil and fry them until brown. Drain on paper towels. Serve with your favorite side (mashed potatoes or fries work very well).

Dessert:

Papanasi - Romanian Cheese Pancakes  (actually they are kind of a deep fried dough with sweet cheese, jam and sour cream)

4 cups Farmers Cheese

1/2 cup flour

8 eggs

1/2 teaspoon salt

6 tablespoons sugar or Splenda

2 teaspoons lemon zest

1/2 cup vegetable oil

1 1/2 cups sour cream or Creme Fraiche

2 tablespoons vanilla

Heat a griddle until sizzling. In the bowl of an electric mixer whip the cheese, eggs, flour, 1/2 of the sweetener, lemon zest, and salt. Scoop approximately 1/4 cup of mix on to griddle for each pancake. Cook until golden brown on each side and the batter does not spring back when touched with the finger. Mix the sour cream with the remaining sweetener and the vanilla. Top pancakes with sour cream mix. Drizzle a teaspoon of raspberry or strawberry sauce if desired. Serve hot.

sources:

www.vulpeabucatar.com

http://www.cookbooksforsale.com/displayR...

Answer 3

here I give you the best Bangladeshi recipes

http://www.virtualbangladesh.com/recipes...

http://www.virtualbangladesh.com/recipes...

http://www.khanapinaa.com/

Answer 4

Here are some Tahiti recipes:

http://www.recipes4us.co.uk/Tahitian%20R...

Poisson cru is famous but some non tahitian native won't eat it, but mostly will love it.

Answer 5

There is a book called, Delights from the Garden of Eden, it is Iraqi cuisine. No pork. author is Nawal Nasrallah. Cost about 9 dollars to down load or 40 dollars at Borders book store. Egypt, Greek and Lebanese cooking is similar, but all have their own takes on recipe's.

Answer 6

Just check up

www.recipeezaar.com

Yu will find Scores of recipes at this site

Answer 7

I can't give you the recipes but I can't name you some dishes of the Cuban cuisine.

Arroz con pollo

Ropa vieja.

the recipes of Cuba are very similar to Spanish/Caribbean countries such as my coutry dominican republic and these are dishes form D.R.

Appetizers

Empanadas

Quipes

Bollitos de Yuca

and Pasteles en Hoja

Main course

Arroz con habichuelas y carne (la bandera)

Mangú con huevo

Asopao

and Sancocho

Desserts

Majarete

Arroz con Leche

Habichuelas con dulce

and Arepa

you can look for them in internet

in this website you can find lot's of dominican dishes:

http://www.dominicancooking.com/dominica...