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I have a large crock pot that I've really never used... and I just picked a bunch of string beans from my garden...I'd like to try and make a ham and string bean type soup.I'm really new at this... :) How long does the ham have to cook? Would you use a ham bone or just cut up pieces of ham? Cook the string beans first, then add them near the end, or just put them in raw at the beginning?Thanks!
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